Vanilla Ice- Cream Recipe a classic Dessert loved by many, is not only a staple in many households but also a versatile base for countless other Dessert recipes. This timeless dessert, with its rich, creamy texture and delicate Vanilla Ice- Cream Recipe flavour, will delight your taste buds and the taste buds of anyone you serve. Whether you’re a beginner or an experienced chef, our recipe guarantees perfection every time.
Vanilla Ice- Cream Recipe
Vanilla Ice- Cream Recipe is a classic dessert enjoyed by many around the world the key is to use high-quality ingredients and follow the preparation steps carefully enjoying homemade ice cream as a delicious treat at home is a rewarding process that allows for customization and creativity.
Ingredients
Instructions
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In a saucepan over low heat, add one cup of milk and a quarter cup of sugar. Until the sugar is dissolved, thoroughly mix.
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Add half a cup of milk powder to the pot and mix it well with the milk and sugar mixture. Make sure there are no lumps.
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Leave the mixture to boil over low heat, while reducing the heat to low. Simmer for approximately ten minutes, stirring now and again to avoid sticking.
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In a small bowl, mix a tablespoon of corn flour with a quarter cup of milk. Mix well until the corn flour dissolves completely.
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Slowly pour the cornmeal and milk mixture into the pot, stirring constantly. This will help thicken the mixture. Add half a teaspoon of vanilla extract and continue stirring.
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Cook for an additional 5 minutes over low heat, making sure it thickens to the desired consistency. After it is cooked, remove the pot from the heat and cover it well.
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Leave the mixture to cool to room temperature. After it cools, pour it into popsicle molds, making sure to leave a little room at the top to allow for expansion while freezing.
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Line the molds with paper or popsicle sticks included in each mold. Place the molds in the refrigerator and let them freeze for about 5 hours or until they are completely frozen.
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When it's time to serve, remove the popsicles from the molds by briefly dipping the molds in room temperature water. This will help the straws release easily.
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Drizzle frozen popsicles with chocolate sauce and then sprinkle with chopped peanuts as a delicious garnish.
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Make your own homemade popsicles with chocolate sauce garnish and a touch of finely chopped peanuts. Enjoy your frozen treat.
Servings: 4 ServingCalories:422kcalTotal Fat:24gSaturated Fat: 13gCholesterol:92mgSodium:80mgPotassium:246mgTotal Carbohydrate:45gSugars: 42gProtein:8gVitamin C: 3mgCalcium: 202mgIron: 0.09mg
Note
- You can add more or less sugar to suit your taste in sweetness.
- Use whole milk instead of skim milk for a deeper taste.
- If you don't have corn flour, you can substitute it with cornstarch.
- Feel free to get creative with your toppings! Other delicious options include whipped cream, sprinkles, fruit, or nuts.
