Nutrition Facts
Servings: 4 ServingCalories:422kcalTotal Fat:24gSaturated Fat: 13gCholesterol:92mgSodium:80mgPotassium:246mgTotal Carbohydrate:45gSugars: 42gProtein:8gVitamin C: 3mgCalcium: 202mgIron: 0.09mg
Vanilla Ice- Cream Recipe a classic Dessert loved by many, is not only a staple in many households but also a versatile base for countless other Dessert recipes. This timeless dessert, with its rich, creamy texture and delicate Vanilla Ice- Cream Recipe flavour, will delight your taste buds and the taste buds of anyone you serve. Whether you're a beginner or an experienced chef, our recipe guarantees perfection every time.
Vanilla Ice- Cream Recipe is a classic dessert enjoyed by many around the world the key is to use high-quality ingredients and follow the preparation steps carefully enjoying homemade ice cream as a delicious treat at home is a rewarding process that allows for customization and creativity.
In a saucepan over low heat, add one cup of milk and a quarter cup of sugar. Until the sugar is dissolved, thoroughly mix.
Add half a cup of milk powder to the pot and mix it well with the milk and sugar mixture. Make sure there are no lumps.
Leave the mixture to boil over low heat, while reducing the heat to low. Simmer for approximately ten minutes, stirring now and again to avoid sticking.
In a small bowl, mix a tablespoon of corn flour with a quarter cup of milk. Mix well until the corn flour dissolves completely.
Slowly pour the cornmeal and milk mixture into the pot, stirring constantly. This will help thicken the mixture. Add half a teaspoon of vanilla extract and continue stirring.
Cook for an additional 5 minutes over low heat, making sure it thickens to the desired consistency. After it is cooked, remove the pot from the heat and cover it well.
Leave the mixture to cool to room temperature. After it cools, pour it into popsicle molds, making sure to leave a little room at the top to allow for expansion while freezing.
Line the molds with paper or popsicle sticks included in each mold. Place the molds in the refrigerator and let them freeze for about 5 hours or until they are completely frozen.
When it's time to serve, remove the popsicles from the molds by briefly dipping the molds in room temperature water. This will help the straws release easily.
Drizzle frozen popsicles with chocolate sauce and then sprinkle with chopped peanuts as a delicious garnish.
Make your own homemade popsicles with chocolate sauce garnish and a touch of finely chopped peanuts. Enjoy your frozen treat.
Servings: 4 ServingCalories:422kcalTotal Fat:24gSaturated Fat: 13gCholesterol:92mgSodium:80mgPotassium:246mgTotal Carbohydrate:45gSugars: 42gProtein:8gVitamin C: 3mgCalcium: 202mgIron: 0.09mg
Eating is a shared experience, a delight, and a passion for me. I think it's important to consume tasty, nutritious food that tastes wonderful. My meals are easy to make and work with a variety of schedules. You'll discover protein-rich main meals, keto breakfasts, low-carb supper ideas, and more!
