Vegan Strawberry Ice Cream is a delightful culinary journey. By following this step-by-step guide, you can make ice cream that is not only delicious, but also rich in texture and flavour. Enjoy homemade vegan strawberry ice cream with friends and family, savoring a perfectly prepared dessert. This ensures rich flavours, smooth textures and an unforgettable taste experience.
Vegan Strawberry Ice Cream is a delicious and healthy alternative to traditional dairy-based ice cream you can create a creamy and delicious dessert perfect for warm summer evenings enjoy the benefits of botanical therapy that suits your body and the environment.
In a bowl, mix the 200 grams of cream and 160 grams of condensed milk well.
Add the 100 grams of strawberries to the mixture and stir until well combined.
Pour the mixture into ice cream molds and insert the plastic sticks.
Place the molds in the freezer for 6 hours, or until fully frozen.
In a cup, combine the 80 grams of melted chocolate and 1 tablespoon of peanuts.
Dip the frozen ice cream bars into the chocolate and peanut mixture.
Enjoy your delicious homemade strawberry ice cream bars.
Servings: 4 ServingCalories:296kcalTotal Fat:14gSaturated Fat: 2gSodium:24mgPotassium:386mgTotal Carbohydrate:32gDietary Fiber: 2gSugars: 21gProtein:10gVitamin A: 168IUVitamin C: 50mgCalcium: 78mgIron: 2mg