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Vegetable and Cheese Bake

Vegetable and Cheese Bake

Vegetable and Cheese Bake is a comforting and nutritious dish that combines the goodness of fresh vegetables with the rich flavors of cheese. Perfect for a cozy family Main Course or a potluck gathering, this bake is not only easy to prepare but also customizable to suit various tastes and dietary preferences. Whether you're a vegetarian or simply looking to incorporate more vegetables into your meals, this recipe is a delightful way to enjoy a wholesome and satisfying Side Dish.

Vegetable and Cheese Bake: Easy and Delicious Recipes

Looking for a hearty and satisfying dish that bursts with veggies and cheesy goodness? Look no further than the delectable Vegetable and Cheese Bake! This versatile recipe is not only simple to prepare but also offers a wealth of health benefits. Let’s dive into what goes into this culinary delight, along with helpful tips, serving suggestions, and why this bake should make a regular appearance on your dinner table.

What is in Vegetable and Cheese Bake?

At the heart of our Vegetable and Cheese Bake are the following vibrant ingredients:

  • Red Onions Chopped: Adds sweetness and depth of flavor.
  • Olive Oil: For sautéing and adding a healthy fat.
  • Leek Chopped: Offers a mild onion flavor that's essential for depth.
  • Garlic Cloves, Minced: Elevates the dish with aromatic flavor.
  • Red Pepper Chopped: Adds color and a sweet crunch.
  • Celery Stalks Chopped: For a refreshing bite.
  • Mushrooms Sliced: Earthy and savory, mushrooms are a great meat substitute.
  • Tomatoes Chopped: Juicy and flavorful, providing a fresh element.
  • Fresh Parsley Chopped: Enhances flavor and adds a pop of green.
  • Green Onions Chopped: For a mild bite and bright flavor.
  • Eggs: Acts as a binder, making everything come together.
  • Salt and Black Pepper to Taste: Essential for seasoning.
  • Milk: Adds creaminess and richness.
  • Grated Mozzarella Cheese: The star ingredient that brings everything together with its gooey goodness.

Key Takeaways

Versatile Dish: Great for breakfast, lunch, or dinner.

Nutritious: Packed with vitamins and minerals from various vegetables.

Customizable: Easy to swap out vegetables based on what you have on hand.

    Health Benefits

    This Vegetable and Cheese Bake is not only delicious but also nutritious! It's loaded with fiber, vitamins A, C, K, and essential minerals. The variety of vegetables promotes digestive health, boosts your immune system, and contributes to overall well-being. The addition of olive oil provides healthy fats, while eggs offer protein to keep you satiated.

    Make Ahead and Storage Tips

    Preparing in advance? This bake is perfect for meal prep! Simply assemble it the night before and bake it in the morning. You can also store leftover bakes in the refrigerator for up to 4 days. To reheat, just pop them in the oven at 350°F (175°C) until warmed through.

    What to Serve with Vegetable and Cheese Bake

    Pair your Vegetable and Cheese Bake with a fresh side salad or some crusty whole-grain bread for a complete meal. A light vinaigrette or yogurt dressing enhances the flavors beautifully!

    Recommended Tools to Make This Recipe

    To make this Vegetable and Cheese Bake, you’ll need:

    • A large mixing bowl
    • A cutting board and knife
    • A frying pan for sautéing vegetables
    • A baking dish (9x13 inch works well)
    • A whisk for mixing eggs and milk

    Variations

    Feel free to get creative! Here are some variations to consider:

    • Swap out the cheese: Try goat cheese, feta, or cheddar for different flavors.
    • Add protein: Incorporate cooked chicken, sausage, or beans for extra sustenance.
    • Experiment with vegetables: Use spinach, zucchini, or butternut squash based on what's in season.

    Serving Suggestions

    Scoop out portions of this bake and serve it hot. You can top it with additional fresh herbs, a dollop of sour cream, or a sprinkle of chili flakes for some heat.

    Storing Leftovers

    To store leftovers, place them in an airtight container in the fridge. This bake can also be frozen for up to three months. Just ensure it’s fully cooled before packing it away!

    Helpful Tips

    1. Sauté Your Veggies: Taking the time to sauté your vegetables enhances the flavors and ensures they’re cooked through.
    2. Grease Your Dish: Prevent sticking by greasing your baking dish with olive oil or cooking spray.
    3. Let It Rest: Allow the bake to sit for a few minutes after taking it out of the oven. This helps it set and makes it easier to slice.

    Vegetable and Cheese Bake is a versatile dish that brings together a medley of flavors and nutrients. It’s a perfect way to use up leftover vegetables and can be tailored to suit any palate. Whether enjoyed as a Main Course or a hearty Side Dish, this bake is sure to please everyone at the table. So, gather your ingredients, get creative in the kitchen, and savor the deliciousness of this comforting meal.

    More Delicious Recipes You’ll Love

    Cooking Method
    Cuisine
    Courses ,
    Time
    Prep Time: 20 mins Cook Time: 50 mins Total Time: 1 hr 10 mins
    Servings 3
    Calories 293
    Best Season Suitable throughout the year
    Description

    Vegetable and Cheese Bake is a wonderful way to enjoy a medley of vegetables while satisfying your cheese cravings quick to prepare and easy to customize it’s a wholesome dish that can become a family favorite.

    Ingredients
    • 5 Red onions chopped
    • Olive oil
    • 1 Leek chopped
    • 3 Cloves of garlic minced
    • 1 Red pepper chopped
    • 2 Stalks of celery chopped
    • 200 grams Mushrooms sliced
    • 3 Tomatoes chopped
    • Fresh parsley chopped
    • Green onions chopped
    • 3 Eggs
    • Salt and Black pepper to taste
    • 100 ml Milk
    • 150 grams Grated mozzarella cheese
    Instructions

    1. Place the chopped red onions in a baking bag, close it, and place it on a baking tray.

    2. For fifteen minutes, bake at 190°C (340°F) in the oven.

    3. Olive oil should be heated on medium heat in a big frying pan.

    4. Add the chopped leek and fry for a couple of minutes.

    5. Stir in the minced garlic, red pepper, and celery; fry for an additional 5 minutes.

    6. Add the mushrooms and chopped tomatoes, mixing well.

    7. Once the red onions are ready, add them to the frying pan with the other vegetables and mix everything well. Stir in the parsley and green onions.

    8. In a small bowl, whisk together the 3 eggs, salt, black pepper, and milk until well combined.

    9. Divide the vegetable and mushroom mixture into 3 parts. Pour the egg mixture over the vegetables in each portion. Add the grated mozzarella cheese evenly over the top.

    10. Bake in the oven at 180°C (350°F) for 35 minutes or until the egg is set and the top is golden and bubbly.

    11. This aromatic bake is sure to be incredibly delicious.

    Nutrition Facts

    Servings: 3 ServingCalories:293kcalTotal Fat:20gSaturated Fat: 7gTrans Fat: 0.07gCholesterol:80mgSodium:236mgPotassium:482mgTotal Carbohydrate:23gDietary Fiber: 2gSugars: 4gProtein:14gVitamin A: 1047IUVitamin C: 90mgCalcium: 214mgIron: 3mg

    Note

    Note 1: You can customize this recipe by adding other veggies like spinach zucchini or bell peppers or by using different types of cheese according to your preference.

    Note 2: This dish pairs well with a fresh salad or crusty bread. It can also be served as a brunch item alongside eggs or breakfast meats.

    Note 3: For a dairy-free version, substitute the cheese with a non-dairy alternative, and use plant-based milk.

    Note 4: Experiment with fresh herbs like thyme basil or oregano to enhance the flavors even more.

    Read it online: https://cookieandkatie.com/recipe/vegetable-and-cheese-bake/