Veggie Fried Rice is a staple in many households, but a vegetarian variation takes this meal to the next level. Packed with vibrant vegetables, this side dish is a great combination of nutrition and flavor. Follow this recipe to make a delicious and easy-to-make veggie fried rice that will impress your family and friends. It’s a quick, healthy and satisfying meal that you can customize to your liking.
Veggie Fried Rice
Veggie Fried Rice is a versatile and delicious dish that can be made with a variety of vegetables and proteins by using day-old rice, a variety of vegetables, and light seasonings, you can create a delicious and satisfying meal it's a great option for weeknight dinners or meal prep.
Ingredients
Instructions
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On a large skillet set over intense heat, warm the olive oil.
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Add diced carrots and a pinch of salt, and cook for 1 minute.
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Add peas, corn, minced garlic, ginger, and chili pepper (if using). Cook for another minute.
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Stir in diced green pepper and red pepper, and continue cooking for 1 minute.
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Add diced red onion and mix well. Add steamed rice to the skillet and stir to combine with the vegetables.
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Pour in soy sauce, rice wine vinegar, salt, and pepper. Mix everything together.
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Drizzle sesame oil over the fried rice and sprinkle in chili flakes. Stir to combine.
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Add chopped green onions and give it a final mix. Remove from heat and serve hot.
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There you have it, a simple and tasty Vegetable Fried Rice recipe for you to enjoy.
Servings: 4 ServingCalories:279kcalTotal Fat:11gSaturated Fat: 3gCholesterol:91mgSodium:782mgPotassium:872mgTotal Carbohydrate:42gDietary Fiber: 2gSugars: 2gProtein:12gVitamin A: 1178IUVitamin C: 70mgCalcium: 178mgIron: 1mg
Note
Note 1: This recipe works best with leftover rice, as it will have dried out slightly and will fry better.
Note 2: Feel free to adjust the amount of chili pepper or chili flakes to your preferred spice level.
Note 3: You can add other vegetables to this recipe, such as broccoli, snow peas, or mushrooms.
Note 4: To make this recipe vegetarian, simply omit the chili pepper.
