Nutrition Facts
Servings: 6 ServingCalories:248kcalTotal Fat:4gSaturated Fat: 0.07gCholesterol:12mgSodium:2002mgPotassium:562mgTotal Carbohydrate:54gDietary Fiber: 6gSugars: 10gProtein:12gVitamin A: 9421IUVitamin C: 21mgCalcium: 96mgIron: 4mg
Vermicelli Vegetable Soup Recipe
Vermicelli Vegetable Soup Recipe is a delightful and nutritious dish that combines the delicate texture of vermicelli noodles with a variety of fresh vegetables. This Soup is not only easy to prepare but also versatile, allowing you to customize it with your favorite ingredients. Perfect for a cozy Dinner or a light Lunch, this soup is both comforting and healthy. Let’s dive into the recipe.
Vermicelli Vegetable Soup Recipe: Easy and Delicious
If you're searching for a warm, comforting dish that's both easy to make and brimming with flavor, look no further than the delightful Vermicelli Vegetable Soup. This vibrant dish is packed with fresh vegetables, tasty spices, and delicate vermicelli noodles that create a satisfying culinary experience. Let's dive deep into the recipe, explore its many benefits, and discover how you can customize this versatile soup to suit your taste!
What is in Vermicelli Vegetable Soup Recipe?
Vermicelli Vegetable Soup is a nourishing mixture of ingredients that typically includes:
- Vermicelli Noodles: Thin, delicate noodles that cook quickly and soak up flavors effortlessly.
- Vegetables: A variety of fresh vegetables such as carrots, bell peppers, spinach, celery, and green beans add color and nutrition.
- Herbs and Spices: Garlic, ginger, and a mix of herbs like basil or cilantro brighten up the dish.
- Broth: Vegetable broth serves as a savory base, but you can spice it up with a dash of soy sauce or miso for extra depth.
Key Takeaways
- Simple Ingredients: The recipe requires basic ingredients that you likely have in your pantry and fridge.
- Quick to Prepare: This soup can be whipped up in under 30 minutes, making it perfect for busy days.
- Customizable: You can easily modify the ingredients based on what you have or your dietary preferences.
Health Benefits
Vermicelli Vegetable Soup is not just tasty; it’s also packed with health benefits:
- Rich in Vitamins: The variety of vegetables in this soup provides essential nutrients, including vitamins A, C, and K.
- Low in Calories: This soup is a great low-calorie option for those looking to maintain or lose weight.
- Hydrating: The broth and vegetables offer hydration, making it a great choice for any season.
Make Ahead and Storage Tips
Make Ahead
You can make this soup ahead of time and store it in the refrigerator for up to 3 days. Just cook the vermicelli noodles separately if you plan to store it, as they can become mushy upon reheating.
Storage Tips
- Refrigerating: Store the soup in an airtight container in the refrigerator.
- Freezing: If you want to keep it longer, this soup freezes well. Just leave out the noodles before freezing, and then add freshly cooked ones when you reheat.
What to Serve with Vermicelli Vegetable Soup Recipe
To enhance your mealtime, consider serving your soup with:
- Crusty Bread: A slice of warm, crusty bread is perfect for sopping up the delicious broth.
- Salad: Pair with a light salad for a refreshing contrast.
- Spring Rolls: Fresh spring rolls filled with veggies and herbs make a delightful side.
Recommended Tools to Make This Recipe
Having the right kitchen tools can make the preparation process simpler:
- Large Pot: For making the soup and boiling the noodles.
- Sharp Knife and Cutting Board: To chop your vegetables efficiently.
- Measuring Cups and Spoons: To easily measure out your ingredients.
Variations
Get creative with your Vermicelli Vegetable Soup! Here are some variations:
- Protein Boost: Add tofu, chicken, or shrimp for a protein-packed meal.
- Spicy Kick: Incorporate fresh chilies or a pinch of red pepper flakes to spice things up.
- Herbaceous Flavor: Experiment with different herbs, like dill or thyme, to alter the soup’s aroma.
Serving Suggestions
- Garnish: Top with fresh herbs such as parsley or cilantro just before serving for a pop of freshness.
- Lemon Juice: A squeeze of lemon juice adds a delightful zing that brightens the flavor.
Storing Leftovers
If you find yourself with leftover Vermicelli Vegetable Soup, you can store it in the refrigerator. To maintain the best texture:
- Cool the soup completely before transferring it to an airtight container.
- You can freeze leftovers for up to two months—just be sure to prepare the noodles separately when reheating.
Helpful Tips
- Taste As You Go: Adjust the seasoning according to your palate throughout cooking.
- Prep Ahead: Chop your veggies in advance for a quicker cooking time when you're ready to make the soup.
- Use Leftover Vegetables: This is a fantastic way to use veggies that need to be consumed soon.
Vermicelli Vegetable Soup Recipe is a refreshing, simple, and delicious addition to your cooking repertoire. With its health benefits, easy preparation, and endless variations, it’s a perfect dish for any occasion. So gather your ingredients, get cooking, and enjoy a bowl of comfort that warms your body and soul.
More Delicious Soups to Try
Description
Vermicelli Vegetable Soup is a simple yet satisfying dish that can be enjoyed any time of the year with its vibrant colors and rich flavors, it’s a great way to include more vegetables in your diet.
Ingredients
- 3 Diced potatoes
- 2 liter Water
- Olive oil (for frying)
- 1 Chopped onion
- 2 Stalks of celery chopped
- 1 Carrot cut into cubes
- 1 Red pepper chopped
- 3 Cloves of garlic minced
- 1 Tomato chopped
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 1/2 teaspoon Dried marjoram
- 1/2 teaspoon Red pepper
- 1 Broccoli cut into florets
- 30 grams Vermicelli
- Fresh dill for garnish
Instructions
Put the chopped potatoes and two liters of water in a big pot. Bring to the boil, covered with a lid.
While the potatoes are boiling, heat a frying pan over medium heat and add olive oil.
After heating the oil, add the chopped onion and cook until it becomes transparent.
Put the cubed carrot and chopped celery in the pan. The veggies should begin to soften after about five minutes of cooking.
Stir in the chopped red pepper and continue frying for an additional 5 minutes.
Add the minced garlic and mix well with the vegetables.
Incorporate the chopped tomato and season with salt, black pepper, marjoram, and red pepper.
Stir to combine and cook for a few more minutes until the vegetables are tender.
Once the potatoes are boiled, pour the vegetable mixture into the pot with the potatoes.
Add the broccoli florets and the vermicelli. Mix everything well.
Allow the soup to cook for another 10 minutes or until the vermicelli is cooked and the broccoli is tender.
Finally, stir in fresh dill for added flavor and garnish.
Serve hot and enjoy your delicious vegetable soup.
Note
Note 1: This soup pairs wonderfully with crusty bread or a side salad for a complete meal.
Note 2: For added flavor, consider using vegetable broth instead of water as the base for the soup.
Note 3: If you prefer a different type of pasta, you can substitute vermicelli with small pasta shapes like elbow macaroni or shells.
Note 4: For creaminess, consider stirring in a splash of cream or milk just before serving, although this is optional and can be omitted for a dairy-free option.