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Waldorf Salad

Waldorf Salad

Waldorf Salad is a timeless classic that has graced the tables since its inception in the late 19th century. Known for its crunch and refreshing texture, this Salad has become a staple in home kitchens and fine dining establishments. We dive into the origins, ingredients, preparation methods, and variations of Waldorf Salad to help you master this signature dish.

Waldorf Salad
    Cooking Method
    Cuisine
    Courses
    Time
    Prep Time: 15 mins Total Time: 15 mins
    Servings 6
    Calories 248
    Best Season Summer
    Description

    Waldorf Salad is a testament to the culinary creativity and innovation of the late 19th century. It has evolved into a versatile variety with many variations. Enjoyed in its classic form or with a modern twist, the Waldorf Salad remains a beloved staple in American cuisine.

    Ingredients
    • 2 Large apples
    • 2 tablespoons Fresh lemon juice
    • 1 cup Chopped celery
    • 1/2 cup Roasted and chopped walnuts
    • 1/2 cup Soaked and dried raisins
    • 1 cup Creamy yogurt
    • Salt and pepper to taste
    Instructions

    1. Begin by preparing the apples. Remove the cores, then cut them into large pieces. Place the apple pieces in a bowl and sprinkle them with lemon juice. Give it a gentle mix to coat the apples with the lemon juice.

    2. Next, chop the celery into pieces and add them to the bowl with the apples.

    3. Take the walnuts and roast them until they're nicely toasted. Once they've cooled down, chop them into smaller pieces and add them to the salad.

    4. As for the raisins, pour some boiling water over them and let them soak for 15 minutes. Afterward, drain them using a filter and pat them dry with some kitchen paper. Add the raisins to the salad bowl.

    5. Now, it's time to bring it all together. Add the creamy yogurt to the bowl and season the salad with salt and pepper according to your taste. Give it a good mix, ensuring all the ingredients are well combined.

    6. Your delicious apple salad is ready to be enjoyed. Serve it up and savor the delightful combination of flavors.

    7. I hope you find this recipe easy to follow, and may your apple salad bring you joy and satisfaction. Enjoy your meal.

    Nutrition Facts

    Servings: 6 ServingCalories:248kcalTotal Fat:20gSaturated Fat: 6gCholesterol:30mgSodium:274mgPotassium:192mgTotal Carbohydrate:16gDietary Fiber: 2.73gSugars: 10gProtein:5gVitamin A: 602IUVitamin C: 8mgCalcium: 32mgIron: 1.18mg

    Note
    • You can use any type of apple you like for this salad, but tart apples like Granny Smith work well to balance the sweetness of the raisins.
    • If you don't have roasted walnuts, you can toast them in a dry pan over medium heat for a few minutes until fragrant.
    • You can also add other ingredients to this salad, such as chopped fresh herbs or dried cranberries.
    • This salad is best served immediately, but leftovers can be stored in the refrigerator for up to 2 days.
    Keywords: Fresh Ingredients,Crunchy Apples,Party Food,Classic Recipe,Waldorf Salad
    Read it online: https://cookieandkatie.com/recipe/waldorf-salad/
    Jessica Maraite
    A Food Blogger

    Eating is a shared experience, a delight, and a passion for me. I think it's important to consume tasty, nutritious food that tastes wonderful. My meals are easy to make and work with a variety of schedules. You'll discover protein-rich main meals, keto breakfasts, low-carb supper ideas, and more!