Watermelon Jelly is a refreshing and cheerful treat perfect for summer. This guide will walk you through the process of making watermelon jelly from scratch, ensuring you get delicious, perfect jelly every time. Enjoy the sweet taste of summer all year long with this delicious homemade dessert. You can prepare delicious and beautiful watermelon jelly that will impress your family and friends.
Watermelon Jelly is a simple yet delightful preserve that captures the essence of summer with its versatile uses and health benefits, it is a wonderful addition to any pantry by following the outlined steps and tips, anyone can create this delicious treat at home.
To make a cover, start by chopping off the watermelon's top. Then carefully remove the seeds with a spoon and extract the watermelon pulp. You can use a tablespoon to accomplish this task.
In a mixing bowl, add strawberry jelly powder. Pour 200ml of hot water into the bowl and stir well until the jelly powder dissolves completely.
Once the jelly powder dissolves, add 200 ml of cold water to the mixture. Make sure all the ingredients are properly mixed by giving it a good stir.
Now, it's time to pour the jelly mixture over the watermelon. Do this gently, making sure to cover the fruit evenly with the jelly mixture.
Place the watermelon now filled with the jelly mixture in the refrigerator. Leave to cool and set for at least 3 hours, or until the jelly has set.
Once the jelly has set, remove the watermelon from the refrigerator. Cut it into small pieces.
This refreshing watermelon jelly treat is ready to be enjoyed on a warm day.
Remember, this watermelon jelly is a cheerful and refreshing summer treat. Enjoy it to your heart's content.
Servings: 4 ServingCalories:62kcalTotal Fat:4.03gSaturated Fat: 1.07gTrans Fat: 0.02gSodium:3mgPotassium:16mgTotal Carbohydrate:18gDietary Fiber: 0.09gSugars: 12.02gProtein:4.02gVitamin A: 64IUVitamin C: 6mgCalcium: 2.04mgIron: 0.12mg