White Sauce Pasta Recipe
White Sauce Pasta Recipe is a creamy, versatile dish perfect for those who crave rich flavors with a touch of elegance. Made with simple yet delicious ingredients, it’s a comforting dinner for many. Whether you’re a kitchen novice or a seasoned chef, this step-by-step guide will help you create a flawless white sauce pasta dinner that will impress even the pickiest eater.
White Sauce Pasta Recipe also known as béchamel sauce pasta, is a creamy and cheesy dish that serves as the ultimate comfort food this white sauce pasta is perfect for a cozy meal on a cold day, a delightful date night dinner, or even a packed lunch.
- 250 grams Boneless chicken
- 1 tablespoons Ginger ground
- 1 tablespoons Garlic ground
- Salt (to taste)
- 1 teaspoon Black pepper
- 1 teaspoon Chicken powder
- 1 tablespoons Vinegar
- 2 tablespoons Oil
- 1/2 cup Green bell pepper (chopped)
- 1/2 cup Sweet corn
- 2 tablespoons Butter
- 2 tablespoons Flour
- 2 cup Milk
- 2 tablespoons Chicken powder
- 2 tablespoons White pepper
- 2 tablespoons Garlic powder
- 1 teaspoon Thyme
- 1/2 teaspoon Mozzarella cheese
- 1/2 cup Cream
- 1/2 teaspoon Salt (adjust to taste)
- 200 grams Boiled pasta
In a bowl, mix 250g boneless chicken with 1 tbsp ginger, 1 tbsp garlic, salt, 1 tsp black pepper, 1 tsp chicken powder, and 1 tbsp vinegar. Allow the chicken to marinate for 30 minutes.
In a frying pan, heat 2 tbsp oil over medium heat. Add the marinated chicken and cook until fully done, stirring occasionally.
Add ½ cup green bell pepper and ½ cup sweet corn. After one more minute of simmering, extract.
In a separate frying pan, melt 2 tbsp butter over medium heat. Add 2 tbsp flour and stir for 1 minute until the flour is well blended and slightly cooked.
Gradually add 2 cups milk while stirring continuously to avoid lumps. Add 2 tbsp chicken powder, 2 tbsp white pepper, 2 tbsp garlic powder, and 1 tsp thyme. Stir the sauce well.
Mix in ½ cup mozzarella cheese, cooking until the cheese melts. Add ½ cup cream and ½ tsp salt, stirring to combine everything.
In the rich sauces, add the cooked chicken or veggies. Cook for a few minutes until the chicken is well coated and the cheese has melted.
Pasta that has been cooked should be added last and combined thoroughly. Serve the creamy chicken pasta hot and enjoy.
Servings: 6 ServingCalories:207kcalTotal Fat:12gSaturated Fat: 7gTrans Fat: 0.12gCholesterol:45mgSodium:514mgPotassium:120mgTotal Carbohydrate:10gDietary Fiber: 0.12gSugars: 1gProtein:10gVitamin A: 560IUVitamin C: 1.1mgCalcium: 268mgIron: 0.28mg
If needed, operate in batches to guarantee uniform browning.
The flavor of the mozzarella will significantly impact the final dish.
Start with less salt and spices, and add more as needed to your preference.
Fresh herbs (like parsley or chives) can be added as a garnish before serving.
Eating is a shared experience, a delight, and a passion for me. I think it's important to consume tasty, nutritious food that tastes wonderful. My meals are easy to make and work with a variety of schedules. You'll discover protein-rich main meals, keto breakfasts, low-carb supper ideas, and more!
