Zucchini Pancaes Tzatziki Sauce
Zucchini Pancaes Tzatziki Sauce is a rewarding culinary endeavor that promises a delightful dining experience. Follow this detailed guide to master the recipe and impress your guests with this flavorful and nutritious dish. With tangy tzatziki sauce it makes for a delightful cooking experience. To prepare this delicious dish, ensuring that every bite is a harmonious blend of delicious and fresh ingredients.
Zucchini Pancakes Tzatziki Sauce offer a delicious and healthy option for various meals the combination of fresh ingredients and flavorful herbs makes this dish a versatile addition to any menu whether served as an appetizer, light meal, or side dish, zucchini pancakes with tzatziki sauce.
- 2 Medium zucchinis
- 2 Large potatoes
- 2 Carrots
- 3 green Onions
- 2 Cloves of garlic
- 2 Eggs
- 1/4 cup Semolina
- Salt and black pepper to taste
- Vegetable oil (for frying)
- 1 cup Greek yogurt
- 1 Small cucumber
- 2 Cloves of garlic
- 1 tablespoons Fresh dill (finely chopped)
- Salt and black pepper to taste
Peel the zucchinis, grate them using a grater, and place them in a bowl. Season with salt, mix well, and let them sit for about 20 minutes. This will help remove excess moisture.
While the zucchinis are resting, wash the potatoes with a brush, peel them, and grate them into another bowl. Set them aside.
Next, peel the carrots, grate them on a fine grater, and place them in a separate bowl.
Juice the grated potatoes and add the juice to the grated carrots.
Drain the liquid from the zucchinis and add them to the bowl with the potatoes and carrots.
Finely chop the green onions and add them to the vegetable mixture.
Now, it's time to add the remaining ingredients to the bowl. Crack in the eggs, squeeze the garlic cloves through a press, add the semolina, black pepper, and salt. Make sure all the ingredients are evenly incorporated by giving everything a good stir. To help the flavors combine, let the mixture sit for fifteen minutes.
In the meantime, let's prepare the tzatziki sauce. In a small bowl, place the Greek yogurt and add the crushed garlic. Peel the cucumber, grate it, and squeeze out any excess moisture. Add the grated cucumber to the yogurt and garlic. Finally, add the finely chopped dill, salt, and black pepper. Mix everything well and put it aside.
Now, it's time to shape the vegetable mixture into fritters. Take a handful of the mixture and shape it into a ball, then flatten it slightly to form a patty. Repeat with the remaining mixture.
In a frying pan, warm the vegetable oil over medium heat. Add the fritters, cooking them on one side until golden brown. Flip them carefully, cover the pan, and cook until they are cooked through.
Once the fritters are done, remove them from the pan and place them on a paper towel to absorb any excess oil.
Serve the hot zucchini and potato fritters with the prepared tzatziki sauce. Enjoy the delightful combination of flavors.
There you have it, a simple and delicious recipe for zucchini and potato fritters with tzatziki sauce.I really hope you enjoy making and eating this tasty meal.
Servings: 2 ServingCalories:423kcalTotal Fat:22gSaturated Fat: 8gCholesterol:160mgSodium:700mgPotassium:1092mgTotal Carbohydrate:30gDietary Fiber: 3gSugars: 8gProtein:24gVitamin C: 46mgCalcium: 362mgIron: 2mg
- If you don't have semolina, you can substitute it with all-purpose flour or breadcrumbs.
- You can make the tzatziki sauce ahead of time and store it in the refrigerator until ready to serve.
- These zucchini pancakes are also delicious served with a side of sour cream or salsa.
Eating is a shared experience, a delight, and a passion for me. I think it's important to consume tasty, nutritious food that tastes wonderful. My meals are easy to make and work with a variety of schedules. You'll discover protein-rich main meals, keto breakfasts, low-carb supper ideas, and more!
