To prepare the most delicious cheese cream soup you have ever tasted that will impress even the most discerning palates experiment with different types of cheese and seasonings to customize the recipe to your taste enjoy your delicious creation and share it with friends and family for a truly unforgettable dining experience with our step-by-step guide, you’re on your way to making cream cheese soup.
Cheese Cream Soup
Cheese cream soup is a rich, enjoyable dish that combines the creamy texture of cheese with a smooth soup base thanks to a quick preparation time and the ability to use up leftovers or make substitutions, cream of cheese soup is a convenient, customizable option for a satisfying meal and is perfect for cold weather or as a hearty meal anytime of the day.
Ingredients
Cheese Soup
Garlic Bread
Instructions
Cheese Soup
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In a pot over medium heat, add the diced onion, chopped carrots, and diced potatoes
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Pour in the boiling water and sprinkle in the salt. Stir everything together
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Allow the mixture to boil for around 15 minutes or until the veggies are soft
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Once the vegetables are cooked, use an immersion blender or a regular blender to puree the mixture until smooth. Be careful when blending hot liquids
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Return the pot to the stove over low heat and add the milk. Stir well to combine
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Gradually add the shredded cheese, stirring continuously until it melts and the soup becomes smooth and creamy
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Taste and adjust the seasoning if needed
Garlic Bread
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Preheat a pan over medium heat. Drizzle olive oil equally on one side of each bread piece.
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Place the bread slices in the pan, oil-side down. Sprinkle the minced garlic evenly over the top of the bread slices
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Cook for about 2-3 minutes, or until the bottom side is golden and crispy
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Flip the bread slices and cook for another 2-3 minutes, or until the other side is also golden and crispy
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Remove the garlic bread from the pan and serve it alongside the Cheese Soup
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A hearty Cheese Soup with a side of delectable Garlic Bread. Enjoy your meal
Servings: 6 ServingCalories:468kcalTotal Fat:34gSaturated Fat: 20gCholesterol:102mgSodium:950mgPotassium:366mgTotal Carbohydrate:12gDietary Fiber: 1gSugars: 6gProtein:28gVitamin C: 3mgCalcium: 680mgIron: 1mg
Note
- Beans: You can add canned or cooked beans such as white beans, kidney beans, or black beans to the soup to give it more protein and fiber.
- Cooked meat: You can add cooked and diced chicken, ham, sausage, or bacon to the soup to give it a heartier, more savory flavor.
- Grains: You can add cooked grains such as rice, quinoa, or pasta to the soup to give it more texture and substance.
- Spices: You can add additional spices such as cayenne pepper, chili powder, or thyme to the soup to give it more heat or flavor.
