Sweet And Sour Chicken

Cut the chicken breasts into bite-sized pieces

In a bowl, mix flour, cornstarch, and salt

In a separate bowl, whisk the egg and add water and cooking oil. Stir well

cooking oil. Stir well.
Dip the chicken pieces into the wet mixture, then coat them with the flour mixture

In a pan, warm up the oil over medium-high heat

The chicken pieces should be cooked completely and golden brown after frying. Set aside

In a saucepan, combine pineapple juice, vinegar, light soy sauce, ketchup, sugar, and garlic powder

Bring the mixture to a simmer, stirring continuously until the sugar dissolves. Set aside

In the same pan, stir-fry the sliced onion, diced red paprika, and pineapple cubes until they are slightly tender

Add the fried chicken back into the pan with the vegetables

Cover the chicken and veggies with the sweet-and-sour sauce

To let the flavors to mingle, boil the mixture for a few minutes

Mix the cornstarch and water in a small bowl to create a slurry

Stir the slurry into the sweet and sour mixture to thicken the sauce

Sprinkle sesame seeds over the dish for an added crunch and nutty flavor

Serve the Sweet and Sour Chicken over steamed rice, noodles, or your preferred base

Enjoy this homemade Sweet and Sour Chicken that balances the perfect blend of flavors and textures, creating a memorable dining experience for you and your loved ones