Cucumber Radish Salad is a vibrant dish that combines the crunch of fresh cucumbers with the delicious flavor of radishes. This salad is not only delicious. It’s incredibly easy to prepare, making it the perfect addition to any meal. With its crisp texture, vibrant colors and refreshing dressing, it is a crowd pleaser and can be enjoyed on its own or as a versatile accompaniment to various main dishes.
Cucumber Radish Salad
Cucumber Radish Salad is a refreshing and nutritious dish that is especially popular during the summer months due to its hydrating and cooling properties the salad remains a staple for its ease of preparation and healthy properties with its hydrating ingredients and potential health benefits, radish and cucumber salad is an excellent choice for a light, nutritious meal, especially during the warmer months.
Ingredients
Instructions
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Begin by washing and preparing your vegetables. Chop the cucumber into bite-sized pieces and slice the radishes into thin rounds. Thinly slice the green onions and chop the fresh dill
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In a mixing bowl, combine the chopped cucumber, sliced radishes, green onions, and fresh dill
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In a separate bowl, whisk together the sour cream or Greek yogurt with the optional wasabi for some added heat. If you prefer a milder flavor, you can omit the wasabi
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Pour the creamy dressing over the vegetables and gently toss until everything is well coated.Make careful to adjust the amount of salt and pepper to your taste
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Once the salad is thoroughly mixed, let it chill in the refrigerator for about 30 minutes to allow the flavors to meld together
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After the salad has chilled, give it a final taste and adjust the seasoning if needed. If you desire a creamier consistency, feel free to add a bit more sour cream or yogurt
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Serve your vibrant and creamy Radish and Cucumber Salad as a refreshing side dish or as a light lunch. It pairs wonderfully with grilled meats or as a topping for sandwiches
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Enjoy the crispness of the radishes, the refreshing crunch of the cucumber, and the creamy tang of the dressing. Bon appétit
Servings: 2 ServingCalories:160kcalTotal Fat:11.03gSaturated Fat: 3.03gCholesterol:7.04mgSodium:264.03mgPotassium:244mgTotal Carbohydrate:214.03gDietary Fiber: 1.04gSugars: 3gProtein:5.03gVitamin A: 582IUVitamin C: 5.03mgCalcium: 52.01mgIron: 0.08mg
Note
- Mayonnaise: This can add a creamy texture and rich flavor to the salad.
- Avocado: Mashing up a ripe avocado can create a creamy, dairy-free dressing.
- Tahini: This is a sesame seed paste that can add a nutty, savory flavor to the salad.
- Cashew cream: Soaking and blending cashews can create a creamy, dairy-free dressing.
- Ranch dressing: If you're looking for a creamy dressing with a different flavor profile, ranch dressing could be a good option.
