Tuna Potato Salad combines several main ingredients that provide a complete meal. Potatoes are a good source of carbohydrates and provide energy, while tuna provides lean protein and omega-3 essential fatty acids. They are a versatile choice for meals and gatherings. Tuna potato salad is a delicious option that can be enjoyed in countless ways.
Tuna Potato Salad
Tuna Potato Salad is a versatile and nutritious dish that can be enjoyed in different ways, depending on personal preferences and dietary requirements understand the different ways to prepare and enjoy tuna potato salad.
Ingredients
Instructions
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Start by washing the potatoes using a brush. Then put it in a pot with the carrots. Add enough water to cover.
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Bring the water to a boil and cook the potatoes and carrots for about 25 minutes until tender. Meanwhile, boil the eggs for 10 minutes. After finishing, let them cool in cold water.
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After the potatoes and carrots are cooked, drain them from the water and leave them until they cool. Next, peel and grate the potatoes.
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Place the serving circle on a plate, then arrange the grated potato salad on it. Spread generously with mayonnaise on top.
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We take the tuna out of the can and put it on top of the potatoes. Spread it gently to distribute it evenly.
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Finely chop the green leeks and place them on the tuna. Spread more mayonnaise on top.
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Grate the cheese and put it on the green leeks. Apply a new layer of mayonnaise.
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Peel the carrots, grate them, then put them on the cheese. Grease it again with mayonnaise.
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After cooling down, peel the eggs and separate the whites from the yolks.
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Grate the egg whites over the carrots, then spread a final layer of mayonnaise.
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Place the yolk in a bowl, and mash it with a fork. Distribute it over the salad.
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Finally, garnish the salad with a little dill, then place it in the refrigerator for at least 3 hours until it cools and the flavors blend.
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Before serving, carefully remove the serving circle and enjoy this beautiful potato and tuna salad garnished with dill.
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Here your potato and tuna salad is ready to enjoy! Enjoy your food.
Servings: 4 ServingCalories:318kcalTotal Fat:15gSaturated Fat: 3gCholesterol:22mgSodium:588mgPotassium:1098mgTotal Carbohydrate:36gDietary Fiber: 4gSugars: 2gProtein:18gVitamin A: 78IUVitamin C: 29mgCalcium: 48mgIron: 2mg
Note
- Use a different protein: If you don't have tuna or don't like it, you could use canned chicken, canned salmon, or cooked shrimp instead.
- Use different vegetables: Instead of potatoes and carrots, you could use other vegetables such as green beans, peas, or corn.
- Add some heat: If you like spicy foods, you could add some diced jalapeños or a pinch of cayenne pepper to the salad.
- Use different herbs: Instead of dill, you could try using other herbs such as parsley, chives, or cilantro.
