Chocolate chip cookies are a timeless classic that appeals to all age groups. Achieving the perfect balance of crispy edges and chewy centers requires precise techniques and high-quality ingredients. With this comprehensive guide, you can create cookies that are perfectly crispy on the outside, chewy on the inside, and bursting with rich chocolate flavor.
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Chocolate Chip Cookies
Chocolate Chip Cookies with its rich history and delightful taste, continues to be a favorite treat around the world from its humble beginnings at the toll House restaurant to its status as a cultural icon, the chocolate chip cookie remains a beloved dessert that brings joy and comfort to many.
Ingredients
Instructions
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In a large bowl, put 120 grams of melted butter. Make sure it is at room temperature to make mixing easier.
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Add the egg and 50 ml of vegetable oil to the bowl. Stir everything well until it's all spread evenly.
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Next, add 80 grams of powdered sugar, 4 grams of vanillin, and 3 grams of baking powder to the bowl. Mix everything together until the sugar and baking powder are evenly distributed.
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Gradually add 350 grams of flour to the mixture, stirring until a soft dough is formed. If the dough seems too sticky, you can add a little more flour until it reaches the right consistency.
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Once the dough is ready, cover it with plastic wrap and refrigerate for about 20 minutes. This will help hold the dough together and make it easier to handle.
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Preheat the oven to 180°C (350°F).
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Take the cooled dough and cut a piece.Roll it out on a surface dusted with flour.
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Cut individual circles from the dough.Transfer them to a parchment paper-lined baking pan.
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Bake the dough circles in the preheated oven for about 40 minutes, or until they turn golden brown.
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Let's make the topping while the cookies bake. In a small bowl, mix 120 grams of white chocolate and 40 ml of olive oil. Microwave or use a double boiler to melt the chocolate until smooth.
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After the cookies are cooked, we take them out of the oven and leave them to cool completely.
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Take half the amount of biscuits and dip them in the melted white chocolate mixture. Allow any excess chocolate to drip off before placing it on a cooling rack.
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For the other half of the biscuits, spread a layer of honey on each one. Then sprinkle shredded coconut on top to add texture and delicious flavour.
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You have a delicious dessert ready to enjoy. Serve this delicious dessert to your family and friends, and watch their faces light up with joy.
Servings: 10 ServingCalories:262kcalTotal Fat:10.03gSaturated Fat: 3.05gCholesterol:32.08mgSodium:172.05mgPotassium:122.04mgTotal Carbohydrate:31.05gDietary Fiber: 2gSugars: 18.05gProtein:6.04gVitamin A: 1022.02IUVitamin C: 12.06mgCalcium: 231.98mgIron: 1.07mg
Note
- Add an extra egg yolk: The extra fat in the egg yolk will help to make the cookies more tender and chewy.
- Use brown sugar: Brown sugar contains molasses, which adds moisture and makes the cookies chewier.
- Add more flour: Adding a bit more flour to the dough will make it stiffer, which will result in a crunchier cookie.
