Immerse yourself in a colorful array of vegetables, each offering unique health benefits. From antioxidants to fiber, this vibrant medley supports your overall well-being. a dish’s appearance is just as essential as its flavor. Assemble the avocado rice salad with an artistic flair, arranging the ingredients in a visually pleasing manner. A well-presented dish not only stimulates the appetite but also adds a touch of elegance to your dining table.
Avocado Rice Salad
Indulge in the delectable fusion of creamy avocados and nutty rice with our avocado rice salad this vibrant dish is a celebration of freshness, combining ripe avocados, cherry tomatoes, red onions, and cilantro in a delightful medley.
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Ingredients
Instructions
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Cook 1 1/2 cups of Basmati Rice according to package instructions
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In a small bowl, mix Italian Mixed Herbs, Lemon Juice, Himalayan Pink Salt, Mustard Paste, and Olive Oil to create a dressing
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Dice the Large Avocado and chop the Mixed Bell Pepper, Thin Sliced Celery, Boiled Carrot, and Cherry Tomatoes
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Include chopped Onion and Green Chili if desired
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In a large bowl, combine the cooked Basmati Rice, diced Avocado, chopped vegetables, Kidney Beans, and Boiled Corn
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Drizzle the prepared dressing over the mixture and toss gently to combine
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Add salt and black pepper to taste
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Serve the salad over a bed of Spring Mix
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Enjoy your delicious and nutritious salad
Servings: 7 ServingCalories:320kcalTotal Fat:10gSaturated Fat: 1.5gTrans Fat: 0gCholesterol:0mgSodium:300mgPotassium:630mgTotal Carbohydrate:51gDietary Fiber: 11gSugars: 8gProtein:9gVitamin A: 63IUVitamin C: 49mgCalcium: 42mgIron: 2mg
Note
- This salad is best served fresh, but you can store leftovers in an airtight container in the refrigerator for up to one day
- Adjust the lime juice, salt, and pepper according to your taste preferences.
