Oreo ice cream is an exciting combination of rich cream and the beloved chocolate flavor of oreo cookies. We are committed to revealing the secrets behind creating the perfect experience that not only excites your taste buds, but our recipe stands as a testament to excellence. Let’s dive into the world of delicious oreo ice cream. It’s a gourmet adventure that will make you feel better.
Oreo Ice Cream
Oreo ice cream has become a popular treat that is available in various forms, ranging from easy home recipes and highlights the key aspects of each while organic options cater to those looking for natural ingredients there is an Oreo ice cream option to satisfy your cravings.
Ingredients
Instructions
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Start by crushing the oreo cookies. You can do this by placing them in a plastic bag and using a rolling pin, or by grinding them in a food processor until they are finely crushed
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In a bowl, mix the ground oreos with the milk. Blend well until a creamy, smooth consistency is achieved
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Pour the oreo mixture into molds of your choice and clean the edges using a spatula or spatula
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Place the molds in the refrigerator and leave them to cool for at least 4 hours, until the Oreo mixture solidifies
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Once the Oreo mixture has cooled and set, melt the chocolate in the microwave or double boiler
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Dip the Oreos in the melted chocolate, making sure to cover the entire surface and sides of the cookies
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Drizzle melted chocolate over the Oreo cup to decorate. There is room for creativity in the design
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Place it back in the refrigerator for a short while until the chocolate hardens
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Serve and enjoy this delicious oreo glaze
Servings: 5 ServingCalories:483kcalTotal Fat:32gSaturated Fat: 17gTrans Fat: 0.01gCholesterol:245mgSodium:125mgPotassium:215mgTotal Carbohydrate:44gDietary Fiber: 1gSugars: 37.99gProtein:7gVitamin A: 1201IUVitamin C: 0.4mgCalcium: 139mgIron: 3mg
Note
- You can also make a no-churn version of Oreo ice cream by combining 2 cups of heavy cream with 1 can of sweetened condensed milk and folding in the crushed Oreos.
- For a twist on the classic, try using mint Oreos or golden Oreos instead of regular Oreos.
- Try adding other mix-ins, such as chocolate chips or chopped nuts.
- Freeze the mixture for at least 2 hours, or until firm.
