Avocado chicken salad recipe this delicately prepared dish combines the flavor of avocado with the freshness of tender chicken, creating a culinary masterpiece that stands out from the crowd say goodbye to bland and ordinary salads and eat a dish that not only excites your taste buds, but also promotes a healthy lifestyle and savor the combination of flavors that will undoubtedly leave a lasting impression.
Avocado Chicken Salad Recipe
Avocado chicken salad recipe is a popular dish that has been reimagined in different ways to meet the needs of health-conscious individuals and those looking for a twist on the traditional chicken salad it is an ideal meal for those looking for a healthy, satisfying option that is rich in protein and beneficial fats thanks to its simple preparation and customizable ingredients.
Ingredients
Instructions
-
Over medium heat, boil chicken breasts with a clove of garlic, a slice of ginger, salt, and enough water to cover the chicken
-
After the chicken is cooked, set it aside until it cools
-
In a large bowl, mix 3 cups of lettuce, diced chicken, and 1 cup of additional lettuce. Cover the bowl and leave it in the refrigerator for 30 minutes
-
In a small bowl, mix olive oil, crushed garlic clove, salt (to taste), honey, onion powder, and black pepper
-
Add plain Greek yogurt and Dijon mustard to the mixture and mix well
-
Chop the hard-boiled eggs and add to the cooled salad base. Add 3 cups of lettuce, diced chicken, diced avocado, and green onions
-
Garnish with additional green onions or flax seeds if desired
-
Serve and enjoy your delicious chicken salad with a flavorful dressing
Servings: 6 ServingCalories:259kcalTotal Fat:17gSaturated Fat: 3gCholesterol:49mgSodium:48mgPotassium:509mgTotal Carbohydrate:9gDietary Fiber: 5gSugars: 1gProtein:20gVitamin A: 153IUVitamin C: 8mgCalcium: 17mgIron: 1mg
Note
- You can also add other ingredients to the salad, such as cherry tomatoes, corn, or black beans, to make it more filling and nutritious.
- If you don't like spicy food, you can leave out the jalapeno or use a milder pepper instead.
- This salad is delicious on its own, or you can serve it on top of a bed of greens, in a wrap, or on toast.
- This salad is best served the day it is made, as the avocados can brown and become mushy if left to sit for too long.
