Mozzarella in carozza recipe is a classic Italian dish that is sure to impress your family and friends with its simple and delicious flavors it is perfect for any occasion and has gained popularity around the world for its simple and irresistible flavors. Follow the easy steps above to create your own mozzarella in carrozza masterpiece today.
Mozzarella In Carozza Recipe
This is a beloved Italian fried mozzarella sandwich, known for its crispy exterior and gooey cheese this dish is a traditional southern Italian recipe, particularly popular in rome and Naples by following these steps and choosing the right ingredients, you can recreate this classic Italian recipe at home, ensuring the perfect balance between crunchy bread and creamy, melty cheese.
Ingredients
For the Marinara Sauce
Instructions
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Take your sliced mozzarella and place a slice of prosciutto on top. Cover with the other slice of bread, pressing down gently to stick them together. Set aside
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Keep the peels from the bread slices aside to make breadcrumbs. Cut them in half to generate triangles
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Now, let's cover the bread. Take the sifted flour and generously coat the sandwich, making sure all sides are covered. Shake off any excess flour
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Dip the flour-coated sandwich in the beaten eggs, ensuring it is fully coated. You can use two forks to whip the eggs and avoid clumps. Allow the extra egg to trickle off
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Take the breadcrumbs and coat the sandwich completely on all sides, ensuring there are no wet spots. Press the breadcrumbs gently onto the sandwich to help them adhere
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Place the coated sandwich in the refrigerator for 30 minutes to allow it to set before the next step
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After 30 minutes, remove the sandwich from the refrigerator and coat it again with eggs and breadcrumbs, just like before. Make sure it is sealed with the coating on all sides to prevent the mozzarella from leaking while frying
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Place the sandwich back in the refrigerator for another 30 minutes to set properly
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While the sandwich is chilling, let's prepare the marinara sauce. In a saucepan over medium heat, add the olive oil, minced garlic, and chopped onion
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Add the crushed tomatoes and dried oregano to the saucepan. Stir well and allow it to come to a slight boil. Reduce the heat and let it simmer for 30 minutes, stirring occasionally, until the sauce thickens
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Season the marinara sauce with salt and pepper to taste. Add the chopped basil and stir it in
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Now, it's time to fry! Heat the frying oil in a deep pan or pot to 350 degrees Fahrenheit (175 degrees Celsius)
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It's important to maintain the temperature between 330 - 350 degrees Fahrenheit (165 - 175 degrees Celsius) while frying
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Carefully place the coated sandwich in the hot oil and fry each side for approximately 2 minutes or until it turns a beautiful golden color
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Once cooked, transfer the mozzarella carozza to a paper towel-lined plate or cooling rack to allow excess oil to drain
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Serve your Mozzarella Carozza warm, accompanied by the delightful marinara sauce you prepared earlier
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Enjoy the crispy and cheesy goodness of mozzarella carozza with the delectable marinara sauce. Bon appétit
Servings: 3 ServingCalories:820kcalTotal Fat:46gSaturated Fat: 18gCholesterol:336mgSodium:1512mgPotassium:320mgTotal Carbohydrate:58gDietary Fiber: 3gSugars: 5gProtein:40gCalcium: 522mgIron: 5mg
Note
- Make sure the oil is hot enough before frying the mozzarella slices. If the oil is not hot enough, the mozzarella may absorb too much oil and become greasy.
- Do not overcrowd the skillet. Overcrowding can lower the oil temperature and result in soggy or unevenly fried mozzarella slices.
- Use a thermometer to monitor the oil temperature. This will help ensure consistent frying results.
- For extra crispy breading, you can refrigerate the breaded mozzarella slices for 30 minutes before frying.
