Start your morning off with a delicious meal with our easy breakfast waffle recipe you can level up your morning routine with minimal effort whether you enjoy them with a cup of hot coffee or as a family breakfast favorite, these waffles are sure to impress whether you are a seasoned chef or a novice in the kitchen.
Breakfast Waffles
Waffles are a beloved breakfast staple and are known for their unique lattice pattern, which perfectly holds toppings such as syrup and butter they can be made to be crispy on the outside and fluffy on the inside, providing a delicious texture and taste that many enjoy with the right waffle maker and a little creativity, easy breakfast waffles should be an enjoyable and satisfying meal.
Ingredients
Instructions
-
In a bowl, combine the butter (75g) and sugar (20g) (or honey if you prefer). Mix them together using a hand mixer until well combined
-
Add the eggs (2) and salt (1/8 teaspoon) to the bowl. Mix everything together again using the hand mixer
-
Next, add the vanillin (1/8 teaspoon) and milk (125ml) to the mixture. Give it another quick mix with the hand mixer
-
Gradually add the flour (100g) and baking powder (1/2 teaspoon) to the bowl while continuously mixing with the hand mixer.Stir until the proper consistency is reached
-
Now, take a ripe banana and mash it into a puree. Add the banana puree to the pancake batter and mix it in using the hand mixer until well incorporated
-
Preheat your waffle iron and grease it with some oil to prevent sticking
-
Spoon a few tablespoons of the pancake batter onto the top of the waffle iron. Usually, 3-4 tablespoons are enough for each pancake
-
Close the waffle iron and bake the pancakes for about 4 minutes, or until they are golden brown and cooked through
-
Once baked, carefully remove the pancakes from the waffle iron and let them cool on a plate for a few minutes. They might be a bit soft at first, but they will firm up as they cool
-
Garnish your banana pancakes with some sliced bananas and a drizzle of melted chocolate
-
Your delicious banana pancakes with a chocolate garnish are ready to be enjoyed for breakfast or any time of the day
-
I hope you have a fantastic time making and savoring these delightful pancakes
Servings: 4 ServingCalories:397kcalTotal Fat:22gSaturated Fat: 5gTrans Fat: 0.1gCholesterol:63mgSodium:148mgPotassium:443mgTotal Carbohydrate:41gDietary Fiber: 1gSugars: 8gProtein:195gVitamin A: 195IUVitamin C: 0.01mgCalcium: 220mgIron: 2mg
Note
- You can make the waffles ahead of time and keep them warm in a low oven until ready to serve.
- Also, you can make a big batch of the batter and store it in the fridge for up to 2 days.
- Use the same batter to create pancakes if you don't have a waffle iron.
- To reheat, simply pop them in the toaster or oven until crispy and heated through.
