Broccoli Salad Recipe is more than a dish; it is a celebration of flavors and nutrition. By following these detailed steps and incorporating high-quality ingredients, you can create a salad that not only nourishes the body but also delights the senses. Whether for a casual meal or a festive occasion, this broccoli salad is sure to impress and satisfy.
Broccoli Salad Recipe
Broccoli Salad Recipe can be served as a side dish with grilled meats, sandwiches, or as part of a picnic spread it can also be a main dish when topped with a protein like grilled chicken, tofu, or quinoa.
Ingredients
Instructions
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Start by cooking the broccoli. Broccoli florets are added to a kettle of boiling water. Cook for about 4 minutes until tender but still crispy. After finished, drain and pour into a big bowl.
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Next, add the sliced ??red bell pepper, pickled cucumber, canned corn, and walnuts to the bowl with the cooked broccoli.
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Add lemon juice, salt, black pepper, olive oil, and pomegranate molasses until the ingredients are well mixed.
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Gently mix everything together until all ingredients are coated in the sauce.
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You may serve the salad right away when it's well combined. Best enjoyed fresh.
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Here's a delicious and nutritious broccoli salad with a refreshing twist. enjoy your meal.
Servings: 6 ServingCalories:294kcalTotal Fat:18gSaturated Fat: 4gCholesterol:32mgSodium:612mgPotassium:90mgTotal Carbohydrate:15gDietary Fiber: 1.09gSugars: 10gProtein:10gVitamin A: 60IUVitamin C: 6.09mgCalcium: 28mgIron: 0.09mg
Note
- Variations: You can add other ingredients to this salad, such as chopped tomatoes, bell peppers, or chickpeas.
- Serving: This salad is great as a side dish or a light lunch.
- Storage: Remaining food should be refrigerated in an airtight container for up to 3 days.
