Few things beat the sheer joy of a perfectly prepared chicken sandwich. Unleash the chef in you and make every meal a masterpiece. Let’s dive into the finer details that make our recipe stand out from the rest. Indulge the extraordinary with this chicken sandwich.
Chicken Sandwich
Chicken sandwiches are a delicious and versatile option for any meal, whether you're looking for a quick weeknight dinner, a fun weekend brunch, or spice up your taste buds and enjoy the process of making the perfect chicken sandwich.
Ingredients
Instructions
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In a pan, heat some butter. Chop the onions small and sauté them until they become golden brown
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Add ginger-garlic paste and sauté for a minute until the raw smell disappears
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Add the shredded chicken, salt, black pepper powder, oregano, and red chilli flakes. Mix well
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Simmer for a few minutes or until the chicken is spice-coated. Add tomato ketchup and cook for another 2-3 minutes
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After turning off the heat, let the chicken filling to cool
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In a bowl, mix grated carrot, finely chopped yellow capsicum, red capsicum, green capsicum, and chopped coriander leaves
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Take a slice of bread and spread a layer of mayonnaise on it
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Place a generous portion of the chicken filling on the bread slice
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Add a layer of the vegetable mix on top of the chicken
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Grate some cheese over the vegetables
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Press a second piece of bread carefully on top Repeat the process to make more sandwiches
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Heat a pan or sandwich maker. Add a little butter to it
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Place the assembled sandwiches on the pan and grill/toast until the bread turns golden brown and the cheese melts
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Once done, cut the sandwiches diagonally and serve hot with ketchup or your favorite dip
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Enjoy your homemade chicken sandwich
Servings: 4 ServingCalories:625kcalTotal Fat:31.7gSaturated Fat: 7.9gTrans Fat: 0.02gCholesterol:135.9mgSodium:1771.8mgPotassium:842.7mgTotal Carbohydrate:34.6gDietary Fiber: 3gSugars: 1.7gProtein:48.6gVitamin A: 995.6IUVitamin C: 23.1mgCalcium: 224.1mgIron: 1.8mg
Note
- Sliced regular thickness (not extra thick) Bakers Delight white sandwich bread works best for suppleness without being mushy. To make spreading the chicken on it easier, it's best to get it the day before so it's not quite as soft.
- This sandwich can also be served cutlet-style. Just marinade and cook the chicken breast whole; if it's quite thick, you might want to pound it out.
