Chicken skewer kabob elevates your culinary repertoire to new heights there are few dishes that perfectly embody the essence of flavor and simplicity these delicious dishes have traversed cultures and cuisines, delighting the taste buds with their succulent juiciness and aromatic spices and embarking on a culinary journey that celebrates flavour, creativity and culinary excellence.
Chicken Skewer Kabob
Chicken skewer kabob is a versatile and delicious dish that can be enjoyed as part of a healthy diet with the right marinade and cooking techniques, they can be a delicious addition to any meal Consisting of small pieces of meat, often chicken, marinated to perfection one can prepare tender, juicy and nutritious chicken kebab that is sure to please any crowd.
Ingredients
Vegetables
Instructions
-
In a bowl, combine boneless chicken with olive oil, red chili powder, garam masala, cumin powder, green papaya paste (or yogurt), garlic paste, ginger paste, sugar and salt to taste. Mix everything well
-
Cover the bowl and leave the chicken in the refrigerator for about 30 minutes. This will allow the flavors to penetrate the chicken and make it more flavorful
-
In a separate bowl, mix the assorted peppers with the sliced onions and cherry tomatoes, if desired. To taste, add salt and black pepper for seasoning
-
Heat some oil in a frying pan over medium to high heat. When the oil is hot, add the marinated chicken and cook until fully cooked and beautifully browned. This will take approximately 8 to 10 minutes, depending on the thickness of the chicken pieces
-
After the chicken is cooked, remove it from the pan and leave it aside. In the same pan, add the hot mixed vegetables and sauté for 5-7 minutes, until tender and slightly charred
-
Serve this delicious chicken kebab hot and enjoy it alongside hot vegetables
-
A simple and delicious recipe for hot chicken and vegetable skewer kebab. I hope you enjoy preparing and tasting this delicious dish
Servings: 6 Serving Calories: 392 kcal Total Fat: 28 g Saturated Fat: 6 g Trans Fat: 0.1 g Cholesterol: 146 mg Sodium: 386 mg Potassium: 472 mg Total Carbohydrate: 8 g Dietary Fiber: 1 g Sugars: 2 g Protein: 27 g Vitamin A: 1988 IU Vitamin C: 76 mg Calcium: 32 mg Iron: 1 mg
Note
- Garam masala, a blend of ground spices, is often used. If you don't have any on hand, you can try making your own or omitting it.
- Green papaya paste is used as a meat tenderizer in this recipe. If you can't find it, you can use plain yogurt as a substitute.
- To change how hot the meal is, you may change how much chili powder is used.
- Be sure to taste the marinade and adjust the seasoning as needed before adding the chicken.
