Irresistible chocolate chip crumble muffins. Get ready for a wonderful journey as we unveil the secrets behind the making of this delicious cuisine that attracts enthusiasts with its exquisite taste and irresistible charm. It is a culinary masterpiece that delights the senses and satisfies food cravings. Equally, you’ll be well-equipped to impress your friends, family and yourself with your baking skills.
Chocolate Chip Crumble Muffins
These chocolate chip crumb muffins are a delicious treat that combines the softness of a muffin with a sweet topping and the sweet crunch of the crumb topping these muffins. Perfect for a comfort breakfast, a sweet snack, or even as a dessert, these muffins are sure to please every bite.
Ingredients
Instructions
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In a large mixing bowl, mix 200g of sugar and 115g of melted butter. Stir until well mixed
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Add 100 grams of whole eggs and 15 ml of vanilla extract to the mixture. Stir until well mixed
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Pour in 120 ml of milk and stir well. Sift 240g all-purpose flour, 5g cornstarch, 2g salt and 10g baking powder into the wet ingredients
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Stir gently until well combined, being careful not to overmix
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Add 200 grams of chocolate chips to the mixture and stir gently
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Leave the dough to rest for approximately 30 minutes to an hour
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While the dough is resting, prepare the crumble topping. In a separate bowl, mix 60g cold butter cut into cubes, 60g all-purpose flour and 60g sugar
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Use a fork or your hands to form a crumbly mixture. Then add 60 grams of chocolate chips and stir until well mixed
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Preheat the oven to 115°C/425°F
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Line a baking tray with a paper liner, enough to prepare 6 large muffins or 12 small ones
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Once the mixture has rested, divide it evenly into the prepared muffin cups, filling each cup about 3/4 full
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Drizzle a generous amount of crumbled cream over each muffin, then gently place it on top
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Place the muffin tray in the preheated oven and bake for 8 minutes
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After 8 minutes, reduce the oven temperature to 175°C/350°F and continue baking for an additional 17 minutes
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Or until a toothpick comes out clean when inserted into a muffin tin
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Once the cakes are baked, take them out of the oven and let them cool before enjoying the delicious chocolate taste
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Follow these steps, and you'll have some delicious chocolate chip muffins with a delicious crumb topping. Happy baking
Servings: 8 ServingCalories:338kcalTotal Fat:10gSaturated Fat: 9gCholesterol:38mgSodium:193mgPotassium:172mgTotal Carbohydrate:53gDietary Fiber: 2gSugars: 26gProtein:6gVitamin A: 182IUCalcium: 68mgIron: 1mg
Note
- Add the zest of one lemon and 1 tablespoon of poppy seeds to the muffin batter. Omit the chocolate chips and crumble topping.
- Swap out the chocolate chips in the muffin batter and crumble topping for fresh or frozen blueberries.
- Any leftovers can be kept for up to three days at room temperature in an airtight container.
- It is important to note that storing muffins in an airtight container will help prevent them from becoming stale or dry.
