Churros and hot chocolate isn’t just about satisfying sweet tooths it’s a culinary adventure that goes beyond the ordinary join us as we delve into the intricacies of crafting the perfect churro, and discover the art of pairing it with a delicious cup of hot chocolate enjoy the joy of making and tasting these delicious treats, making every bite an unforgettable moment.
Churros And Hot Chocolate
Churros and hot chocolate represents a delightful culinary tradition that spans different cultures, with spain being at the heart of this culinary experience if you find yourself in barcelona, be sure to explore the local spots to taste the authentic taste of this beloved dessert this combination is a testament to simple pleasure.
Ingredients
Cinnamon Sugar
Chocolate Dipping Sauce
Instructions
Prepare the Dough
-
In a saucepan, combine water, unsalted butter, sugar, and salt.Bring the mixture to a boil and melt the butter by heating it over medium heat
-
Add the all-purpose flour and turn the heat down to low. Stir continuously until the mixture forms a dough and pulls away from the sides of the pan. This should take about 1-2 minutes
-
Remove the pan from heat and let the dough cool slightly
-
Add the large egg and vanilla extract to the dough. Mix until well combined
-
Heat vegetable oil in a deep pan or fryer to 375°F (190°C)
-
The dough for the churros should be transferred to a piping bag with a star tip
-
Pipe strips of dough into the hot oil, using scissors to cut them to the desired length
-
Fry until golden brown, rotating once or twice to make sure everything cooks through. This usually takes about 2-4 minutes
-
After taking the churros out of the oil, drain them onto paper towels
Coat with Cinnamon Sugar
-
In a shallow dish, mix together sugar and cinnamon to create the cinnamon sugar coating
-
Roll the churros in the cinnamon-sugar mixture while they are still warm, making sure to cover them completely
Prepare Chocolate Dipping Sauce
-
In a heatproof bowl, combine bittersweet chocolate and heavy cream
-
Microwave in 20-second intervals, stirring each time, until the chocolate is melted and the mixture is smooth. As an alternative, you may use a double boiler to melt the chocolate
-
Serve the freshly coated churros with the warm chocolate dipping sauce
-
Enjoy your homemade churros with cinnamon sugar and decadent chocolate dipping sauce
Servings: 8 ServingCalories:357.7kcalTotal Fat:18gSaturated Fat: 9.8gCholesterol:14.6mgSodium:176.2mgPotassium:220.3mgTotal Carbohydrate:44.9gDietary Fiber: 3.9gSugars: 15.5gProtein:9gVitamin A: 199.9IUVitamin C: 0.04mgCalcium: 190.5mg
Note
- For the chocolate sauce, you can use a high-quality dark chocolate, or a mixture of dark and milk chocolate. Melt the chocolate over low heat, stirring constantly, until it is smooth and glossy. You can also add a splash of heavy cream or milk to make the sauce thinner and creamier.
- When frying the churros, make sure the oil is at the right temperature. If it's too hot, the churros will burn on the outside before they are cooked through. If it's too cool, the churros will absorb too much oil and be greasy.
- Use a churro recipe that calls for cinnamon and sugar in the dough, as this will give the churros a sweet and spicy flavor that pairs well with chocolate.
