Creamy Chicken Vegetable Soup is a comforting and hearty dish perfect for any season. It combines the richness of a creamy broth with the health benefits of various vegetables and the benefits of protein-rich chicken. This soup is not only delicious. It’s easy to make and perfect for using up leftovers, making it a practical and delicious option for any meal.
Creamy Chicken Vegetable Soup
Creamy Chicken Vegetable Soup is a cheerful, comforting dish that's perfect for any season but is especially soothing during the colder months it serves as a great way to use up leftover chicken and is a healthy option when prepared with attention to ingredients and sodium content, this soup is a testament to the convenience and versatility of homemade meals.
Ingredients
Instructions
-
In a pot over medium heat, add the water and chicken cubes. Allow them to cook for about 10 minutes, skimming off any foam that forms on the surface.
-
Add the finely chopped carrots, kale, and leeks to the pot. Reduce the heat to low and simmer for about 15 minutes until the vegetables are tender.
-
While the soup is simmering, prepare the cream mixture. In a small bowl, combine the sour cream, minced garlic, salt, and black pepper. Stir well to ensure all the flavors are evenly mixed.
-
Once the vegetables are tender, add the cream mixture to the soup. Stir gently to incorporate the cream into the soup.
-
Bring the soup to a gentle boil and simmer for a few more minutes to allow the flavors to meld together.
-
After taking the pot off of the burner, serve the soup hot.
-
There you have it, a delicious and creamy chicken and vegetable soup! It's the perfect comfort food for a chilly day.
Servings: 6 ServingCalories:234kcalTotal Fat:12gSaturated Fat: 5gCholesterol:62mgSodium:842mgPotassium:572mgTotal Carbohydrate:24gDietary Fiber: 2gSugars: 4gProtein:18gVitamin C: 10mgCalcium: 62mgIron: 1mg
Note
- Heavy cream: This will give the soup a similar creamy texture and richness.
- Diced celery: This would add a nice crunch and a slightly bitter flavor to the soup.
- Chopped zucchini: This would add a mild and slightly sweet flavor to the soup.
- Diced bell peppers: This would add a sweet and crunchy element to the soup.
