Egg salad sandwich requires attention to detail in every step, from carefully boiling the eggs to choosing the right bread every ingredient contributes to creating a culinary masterpiece this guide is more than just a recipe this is a classic dish full of flavor and variety that has stood the test of time.
Egg Salad Sandwich
Egg salad sandwiches are a simple yet delicious meal that can be customized to suit different tastes and dietary needs whether you prefer the classic american style or a japanese-inspired version, there is an egg salad sandwich for everyone to enjoy within a few days for the best taste and freshness.
Ingredients
Instructions
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In a mixing bowl, combine shredded cabbage, grated carrot, chopped cilantro, and boiled eggs
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In a separate bowl, mix mayonnaise, mustard, sugar, and black pepper. Adapt the amounts to your personal taste preferences
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Add the mayonnaise mixture to the cabbage and egg mixture. Make sure everything is well coated by providing it a good stir
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If you like a bit of heat, add finely chopped green chili to the mixture. Adapt the quantity to your preferred level of spiciness
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Toast the bread slices if desired Spread the cabbage and egg mixture generously on one slice of bread.
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Top with another slice of bread to make a sandwich
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Repeat for the remaining mixture and bread slices
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Cut the sandwiches diagonally for a classic presentation
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Serve and enjoy your delicious egg salad sandwich with cabbage and carrot slaw
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Feel free to customize the recipe to suit your taste preferences, and enjoy your tasty and crunchy sandwich
Servings: 4 ServingCalories:215kcalTotal Fat:15.4gSaturated Fat: 4.9gCholesterol:290mgSodium:418mgPotassium:112mgTotal Carbohydrate:9gDietary Fiber: 0.3gSugars: 2.2gProtein:10.03gCalcium: 56mgIron: 2mg
Note
- You can also use a food processor to chop the eggs and vegetables more finely, if you prefer a smoother egg salad texture.
- Additionally, you can adjust the amount of mayonnaise and mustard to taste.
- After assembling, allow the egg sandwiches to cool completely to room temperature before freezing.
