Feta Stuffed Peppers are filled with a delicious blend of creamy feta cheese and aromatic herbs. Creating a symphony of flavors. Every bite is a celebration of Mediterranean culinary heritage, leaving your taste buds craving more. Embark on a culinary adventure and get ready to savor the flavor of our feta stuffed peppers. Let tantalizing aromas fill your kitchen.
Feta Stuffed Peppers
Feta Stuffed Peppers are a delicious and adaptable dish that can meet a wide range of tastes and dietary requirements with the right combination of ingredients and seasonings, they can make a satisfying and nutritious meal that's easy to prepare and fun to eat for making feta stuffed peppers.
Ingredients
Stuffed Peppers
Tzatziki Sauce
Instructions
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First, wash the peppers and cut them into a T shape. Remove the seeds from the peppers.
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In a bowl, crumble the feta cheese and grate the cheese. Add the crushed garlic.
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Wash the tomatoes, dice them into small cubes, and add them to the bowl.
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Finely chop the coriander and add it to the bowl as well.
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Next, add natural yoghurt, olive oil, salt, and pepper to the bowl. Mix everything together until well combined.
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Stuff the peppers with the mixture from the bowl.
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Brush the peppers with oil and sprinkle them with oregano.
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Preheat your grill to 200 degrees Celsius (or 400 degrees Fahrenheit).
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Place the stuffed peppers in the grill and cook for about 40 minutes, or until the peppers are tender and slightly charred.
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While the peppers are baking, let's prepare the tzatziki sauce. After grating the cucumber, reserve it.
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In a separate bowl, combine natural yoghurt, crushed garlic, finely chopped dill, salt, and pepper.
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Drain any excess liquid from the grated cucumber and add it to the bowl. Mix everything together until well incorporated.
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Once the peppers are done, remove them from the oven and drizzle some balsamic cream over them.
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Serve the stuffed peppers with a side of tzatziki sauce.
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Enjoy your delicious stuffed peppers with a refreshing tzatziki sauce.
Servings: 8 ServingCalories:390kcalTotal Fat:14gSaturated Fat: 6gCholesterol:34mgSodium:1475mgPotassium:56mgTotal Carbohydrate:424gDietary Fiber: 4gSugars: 5gProtein:12gVitamin A: 112IUCalcium: 240mgIron: 1mg
Note
- Use spicy peppers: Consider using a type of pepper that is known to be spicy, such as jalapeño or habanero peppers.
- Chopped fresh herbs: Dill, mint, and/or parsley are all good options. These herbs will add a fresh, aromatic flavor to the sauce.
- Yogurt with Honey: Yogurt with honey is a simple but delicious dessert that goes well with salad and tzatziki sauce.
