French Financiers Recipe are delightful small cakes that boast a rich, nutty flavor and a light, moist texture. Originating from France, these treats are known for their almond essence and the signature taste of beurre noisette, or brown butter. These cakes are typically made with almond meal, brown butter, and egg whites. Here’s a comprehensive guide to making your own French financiers.
French Financiers Recipe
French Financiers Recipe are a delightful treat that can be easily made at home with a few staple ingredients the key to their unique flavor is the use of brown butter and almond flour whether you stick to the classic recipe or experiment with different nuts and fillings, these little cakes are sure to impress.
Ingredients
Instructions
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Place the 80 grams of butter in a small frying pan over low heat. Allow it to melt slowly.
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As the butter heats up, you'll notice the milk proteins floating to the surface. Give it an occasional stir in the middle.
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Keep a close eye on the color of the butter. It will gradually deepen, and you'll start to smell a delightful aroma of roasted nuts.
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Once the butter has reached a rich golden brown color and the aroma is heavenly, turn off the heat. Brown butter achieved.
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You have the choice to filter the brown butter if you desire a smoother texture, but it's also perfectly fine to skip this step if you wish.
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In a separate bowl, pour in the 80 grams of egg whites. Stir vigorously until bubbles form on the surface.
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Add in the 50 grams of sugar, 10 grams of honey, 1 gram of salt, and 2 grams of vanilla extract to the egg whites.Once the sugar has melted all, stir.
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Sift in the 40 grams of cake flour, 40 grams of almond flour, and 2 grams of baking powder. Mix everything together until well combined.
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Now, it's time to incorporate the brown butter. Pour it into the mixture in two batches, stirring well after each addition. The mixture should be thoroughly blended.
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Grease the surface of the baking pan with softened butter to ensure easy release of the pastries once baked.
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Transfer the batter into a piping bag and carefully pipe it into the molds, filling them to about 80% full. Shake the pan gently to level the surface and release any trapped air bubbles.
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Preheat your oven to 190 degrees Celsius (375 degrees Fahrenheit) and place the filled molds inside. Bake for approximately 12 minutes or until they achieve a beautiful golden brown color.
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Before removing the pastries from the oven, check their color to ensure they're to your liking.
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Once baked, allow the pastries to cool slightly before gently flipping the molds to release them. Marvel at their crispy exterior and soft, moist interior.
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There you have it, a delightful treat made with brown butter. Enjoy the deliciousness.
Servings: 9 ServingCalories:114kcalTotal Fat:8gSaturated Fat: 3.99gTrans Fat: 1gCholesterol:12mgSodium:13mgPotassium:19mgTotal Carbohydrate:13gDietary Fiber: 1gSugars: 5gProtein:3gVitamin A: 200IUCalcium: 16mgIron: 1mg
Note
- Honey: A classic choice, honey adds a rich, floral sweetness and subtle caramel notes. It also acts as a binder, helping to hold the granola together.
- Maple Syrup: Another popular option, maple syrup provides a deep, complex sweetness with hints of woodsy flavor. It also has a slightly higher viscosity than honey, making it ideal for creating a crispy granola.
- Agave Nectar: The liquid sweetener agave nectar is made from the agave plant. It has a neutral flavor and a low glycemic index, making it a good choice for those watching their sugar intake.
- Dates: Dates add a chewy texture and a naturally sweet, fruity flavor to granola. They also provide fiber and nutrients.
