Preparing the perfect fried chicken burger requires careful attention to the seasoning and frying process whether you’re a seasoned chef or a home cook looking to impress with our guide, you now have all the tools and techniques to create irresistible fried chicken burgers that will impress family and friends alike whether you’re cooking for a crowd or indulging in a solo meal, follow our tips for a truly satisfying culinary experience.
Fried Chicken Burger
Fried chicken burgers is a testament to our commitment to culinary perfection You take this classic comfort food to new heights of culinary excellence We unveil the secrets behind creating irresistibly juicy and crunchy fried chicken patties, housed on a perfectly toasted bun and accompanied by toppings delicious.
Ingredients
Instructions
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Start by drying the boneless chicken thighs with paper towels. This helps remove any excess moisture
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Take a meat mallet or strong mallet and gently pound the chicken thighs to ensure they are thick.This ensures that the chicken cooks through
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Sprinkle a little lemon juice on the chicken thighs. Sprinkle salt, black pepper, ginger powder, and garlic powder on both sides of the chicken thighs. This will improve the taste and add flavor
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Flip the chicken thighs over and repeat the process of adding lemon juice, salt, black pepper, ginger powder and garlic powder on the other side as well. Ensure that the chicken has a generous coating of seasonings
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Cover the chicken thighs and leave them to marinate for 7-10 minutes. This allows the flavors to infuse the chicken
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Meanwhile, set up your baking station. In a shallow dish, break some eggs and whisk them. In separate dishes, place the flour and bread crumbs
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Coat each seasoned chicken thigh in a layer of flour, beaten eggs, and breadcrumbs. Make sure the chicken is well coated at every step for a crispy exterior
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In a saucepan or deep fryer, warm the oil over medium heat. Once the oil is hot, carefully add the fried chicken thighs to the pan. Be careful while handling hot oil to avoid any accidents
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Fry chicken thighs until they turn golden brown on both sides. Depending on the thickness of the chicken, this often takes five to seven minutes on each side
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After the chicken is cooked and golden brown, remove it from the oil and place it on a plate covered with a paper towel to get rid of excess oil
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Take a cake and carefully open it in half
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Take a lettuce leaf and place it on the bottom half of the bun. Place chicken thighs on top of lettuce
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Now, for added flavour, drizzle a generous amount of yellow mustard over the chicken
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For a refreshing touch, add a little tomato ketchup as well
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Finally, complete your delicious creation by placing the top half of the cake onto the assembled ingredients
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Here you are! Your delicious chicken sandwich is ready to eat.Savor the tastes of your meal and have fun
Servings: 4 ServingCalories:782kcalTotal Fat:36gSaturated Fat: 17.99gCholesterol:102mgSodium:2384mgPotassium:881mgTotal Carbohydrate:71gDietary Fiber: 4gSugars: 14gProtein:36gVitamin A: 3210IUVitamin C: 32.67mgCalcium: 428mgIron: 4.26mg
Note
- Make sure to maintain the oil temperature at 350°F (175°C) while frying the chicken.
- The chicken will burn on the exterior before the interior is done if the oil is too hot.
- Insufficient heat in the oil will cause the chicken to absorb excessive amounts and get greasy.
