Italian Pasta Salad

Add a taste of Italy to your table with this colorful pasta salad, featuring pasta and delicious Italian soy sauce.
Italian Pasta Salad pinit

Italian Pasta Salad is a refreshing and flavorful dish that is perfect for a summer picnic, potluck, or light lunch. It is made with cooked pasta, fresh vegetables, and a delicious Italian dressing. The salad can be customized to your liking with different types of pasta, vegetables, and cheeses.

Italian Pasta Salad

Italian Pasta Salad is a delightful dish that can be tailored to suit various tastes and dietary needs. It is perfect for picnics, potlucks, or as a nutritious meal option with its combination of pasta, fresh vegetables, and a zesty dressing, it is a dish that is both satisfying and flavorful.

Italian Pasta Salad
Prep Time 20 mins Cook Time 10 mins Total Time 30 mins Servings: 6 Calories: 524 Best Season: Suitable throughout the year

Ingredients

For the marinade

Instructions

  1. Start by cooking the pasta in boiling salted water according to the package instructions. Once cooked, drain it and sprinkle some olive oil to prevent sticking. Allow it to cool.

  2. In a large bowl, combine the finely chopped red onion, assorted bell peppers, cubed cucumber, and the cubed apples that have been sprinkled with lemon juice.

  3. Add the drained sweet corn to the bowl.

  4. Now, let's prepare the marinade. In a separate bowl, mix together the olive oil, mustard, soy sauce, mayonnaise, lemon juice, salt, and pepper. Stir it well until the ingredients are fully combined.

  5. Pour the marinade over the vegetables in the bowl and give it a good mix. Then, add the cooled pasta and gently toss everything together, ensuring that the marinade coats all the ingredients.

  6. Drain the liquid from the tuna and add it to the salad. Give it one final mix to incorporate the tuna.

  7. Transfer the pasta salad to a serving plate and garnish it with fresh parsley.

  8. And there you have it! A delicious pasta salad ready to be enjoyed.

Nutrition Facts

Servings: 6 ServingCalories:524kcalTotal Fat:36gSaturated Fat: 9gCholesterol:52mgSodium:1448mgPotassium:392mgTotal Carbohydrate:47gDietary Fiber: 2gSugars: 3gProtein:24gVitamin A: 564IUVitamin C: 12mgCalcium: 246mgIron: 1mg

Note

  1. Pasta flexibility: You can customize the salad by using your favorite type of pasta, whether it's bowtie, penne, or spaghetti.
  2. Veggie additions: Don't be limited to the suggested ingredients! Feel free to add other vegetables like carrots, celery, broccoli, or any other favorite to make the salad more colorful and nutritious.
  3. Parsley substitute: If you don't have fresh parsley on hand, you can use dried parsley as a substitute.
  4. Make-ahead convenience: This salad is perfect for preparing ahead of time, making it a great option for picnics, potlucks, or packing in lunchboxes.
Keywords: Italian Pasta Salad Easy Italian Pasta Salad Recipe Garden Pasta Salad Pasta Salad Cojean

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Jessica Maraite

A Food Blogger

Eating is a shared experience, a delight, and a passion for me. I think it's important to consume tasty, nutritious food that tastes wonderful. My meals are easy to make and work with a variety of schedules. You'll discover protein-rich main meals, keto breakfasts, low-carb supper ideas, and more!

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