Make real ice cream is a rewarding culinary endeavor that brings joy to both the maker of this frozen delight and the lucky recipients there are few things that are as satisfying and exhilarating making this frozen delight at home not only allows you to customize the flavors to your liking, it also provides a sense of accomplishment and joy that uplifts Take your desserts to new heights.
Make Real Ice Cream
Making real ice cream at home is a fun and rewarding experience that can result in a delicious treat whether you prefer classic vanilla flavors or more adventurous ones, homemade ice cream is a treat you're sure to love here's how to make your own ice cream.
Ingredients
Instructions
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In a bowl, mix 120 ml of milk, 50 grams of powdered milk and 30 grams of sugar. Mix well until everything dissolves
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Heat the mixture in a saucepan over medium heat for about two minutes. Remember to stir constantly with a whisk or spoon
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Quickly melt 40 grams of white chocolate in the warm milk mixture. After the mixture melts, place it in the refrigerator until it cools
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In a separate bowl, mix 200 ml of whipping cream and a quarter teaspoon of vanillin. Mix the ingredients well for about two minutes, making sure to whip the cream well
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Pour the cooled milk and chocolate mixture into the bowl of whipped cream. Mix until smooth and well blended
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Fill desired mold or container with ice cream mixture, filling slightly less than halfway. You can use a spoon or pastry bag to make pouring easier
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Gently shake the mold to remove any air bubbles from the mixture. You can also insert chopsticks into the ice cream to help with this
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Place the mold in the refrigerator and leave it to cool for about 30 minutes
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While the ice cream is cooling, heat the cherries over low heat until soft
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In a separate bowl, mix 40 grams of sugar and 3 grams of pectin together. Then stir the pectin and sugar mixture with the softened cherries for about a minute
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Once the cherries are coated, strain them to separate any excess liquid. Leave it to cool
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When the cherry mixture has cooled, pour it into the mold, leaving room for the remaining ice cream mixture
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Place the mold in the refrigerator for at least 3 hours until the ice cream solidifies completely
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Homemade ice cream with cherries. Enjoy your delicious frozen meal after it's completely frozen
Servings: 3 ServingCalories:194kcalTotal Fat:12gSaturated Fat: 6gCholesterol:136mgSodium:32mgPotassium:63.99mgTotal Carbohydrate:18gSugars: 12gProtein:3gVitamin A: 610IUVitamin C: 0.12mgCalcium: 63mgIron: 0.07mg
Note
- You can adjust the amount of sugar and pectin to your liking, depending on how sweet and thick you want the cherry mixture to be.
- Fresh fruit, such as berries or sliced bananas, can be folded into the ice cream after churning for a fruity twist.
- Chill the ice cream maker bowl in the freezer for at least 24 hours before using it to ensure that the ice cream freezes properly.
