Mushroom Pasta is a testament to the beauty of simple, sophisticated cooking. Thanks to high-quality ingredients and careful preparation, this dish promises to provide a dining experience like no other. Perfect for a relaxed dinner or an elegant gathering, they are sure to impress and delight. This culinary masterpiece is not just a meal, but an experience for your senses.
Mushroom Pasta
Mushroom Pasta is a delicious and adaptable dish suitable for various dietary needs and occasions by understanding the key ingredients, cooking techniques, and nutritional benefits, you can create a flavorful and satisfying meal that highlights the rich umami taste of mushrooms.
Ingredients
Instructions
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Preheat your oven to 180°C (350°F).
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In an oven tray, place the mushrooms, chopped onion, and sprinkle them with 1/2 teaspoon of salt. Generously drizzle 2 tablespoons of olive oil over the mixture and give it a good stir.
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Peel and crush the garlic cloves, then add them to the tray. Spread the cream cheese evenly over the mushrooms and onions. Sprinkle the pepper mixture and a pinch of thyme over the top.
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Place the tray in the preheated oven and bake for approximately 30 minutes, or until the mushrooms are cooked and the cheese is nicely melted and slightly golden.
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While the tray is in the oven, boil your favorite pasta according to the package instructions. Once cooked, drain the pasta and toss it with a drizzle of olive oil to prevent sticking.
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Once you remove the tray from the oven, immediately add the spinach to the hot mixture and give it a good stir, allowing the spinach to wilt slightly.
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Finally, add the prepared pasta to the tray and mix everything together until well combined.
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Scrumptious oven-baked mushroom and cream cheese pasta dish. Enjoy your meal.
Servings: 4 ServingCalories:434kcalTotal Fat:9.02gSaturated Fat: 2.04gTrans Fat: 0.05gCholesterol:1.05mgSodium:114.04mgPotassium:1008.02mgTotal Carbohydrate:52.03gDietary Fiber: 3.04gSugars: 6.04gProtein:16gVitamin A: 796.04IUVitamin C: 20.04mgCalcium: 52.05mgIron: 1.18mg
Note
- Use a combination of mushroom types: Using a mix of mushrooms, such as button, cremini, and shiitake, can add depth of flavor and texture to the sauce.
- Increase the amount of cream cheese: You can try using 160-180 grams of cream cheese instead of 140 grams.
- To make the sauce extra creamy: You can add a splash of heavy cream or milk to the sauce.
- For a vegetarian option: Use vegetable broth instead of cream cheese.
