Nama chocolate is like no other with its amazing chocolate collection. As experts in fine chocolate, we understand the art and science behind creating delicious treats that go beyond ordinary sweets. Whether it’s a gift for a loved one or a personal pampering, our packaging adds an extra layer of luxury. Our commitment to excellence extends beyond taste to the delivery of nama chocolate.
Nama Chocolate
Nama chocolate is a premium Japanese chocolate known for its smooth, melt-in-your-mouth texture and rich flavour. It is a type of ganache, which is a mixture of melted cocoa and fresh cream, often sprinkled with fine cocoa powder to enhance its taste and presentation, highlighting the pure and pure taste of nama chocolate.
Ingredients
Instructions
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Chop the dark chocolate into small, uniform pieces to ensure even melting
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In a saucepan, heat the cream over medium heat until it just begins to simmer. Do not boil
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Remove the saucepan from heat and add the chopped chocolate to the hot cream. Give it a minute to soften
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Once the chocolate has melted fully and the mixture is smooth, stir the cream and chocolate together
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If you want to add sweetness, you can add sugar at this stage. Stir the sugar in a bowl until it dissolves thoroughly
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Add the butter to the chocolate mixture and stir until it is well incorporated. The butter adds a rich and glossy finish to the ganache
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Pour the chocolate mixture into a lined square or rectangular dish, spreading it evenly
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Allow the chocolate to cool to room temperature and then refrigerate for a few hours or until it becomes firm
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Once set, remove from the refrigerator and let it come to room temperature for a few minutes
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Cut the chocolate into bite-sized squares and enjoy your homemade Nama Chocolate
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Store any leftovers in the refrigerator to maintain their texture
Servings: 12 ServingCalories:253kcalTotal Fat:16.3gCholesterol:21.7mgSodium:21.2mgPotassium:443mgTotal Carbohydrate:21.7gDietary Fiber: 4.8gSugars: 12.4gProtein:8.3gVitamin A: 19.9IUCalcium: 32.2mgIron: 3.3mg
Note
- Depending on your taste preferences, you can add more or less sugar to change the sweetness.
- Chocolate and heavy whipping cream should be combined in a 1:2 ratio. For this recipe, please do not use white chocolate in place of the chocolate. It is not the same ratio.
- It may happen quickly for a smooth bowl of liquid chocolate to become a lumpy, gritty mess. Make sure the dishes and instruments you use are absolutely dry to avoid this happening.
