Neapolitan cake is a delicious dessert that requires attention to detail and a passion for great flavors you embark on a journey to create a dessert that not only delights the taste buds, but also stands out in the vast landscape of delicacies, each matched with one of the flavors of ice cream.
Neapolitan Cake
Neapolitan cake is a delicious dessert that captures the essence of classic neapolitan ice cream it offers a nostalgic taste and a feast for the senses this cake is a celebration of color and taste this cake has something for everyone to enjoy it is a type of layer cake.
Ingredients
Ganache
Decor
Instructions
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Melt the butter and let it cool
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In a bowl, mix the egg yolks and sugar by hand. Add liquid cream and melted butter. Mix well
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In a separate bowl, mix flour and baking powder. Mix with wet ingredients. Sit aside
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When firm peaks form, beat the egg whites with a pinch of salt. Gently fold them into the mixture
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Divide the dough into thirds. Add cocoa powder to one-third and vanilla extract to the remaining two-thirds. Mix gently
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Grease a silicone baking tray (40 cm x 30 cm) with butter or oil
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Make a small baking tray out of parchment paper, the same width as the plate, for one-third of the dough
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Pour the cocoa mixture into the small tray and the vanilla mixture into the large tray
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Bake in the oven at 180°C for approximately 9 minutes
Ganache
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Heat the cream until boiling. Add the chocolate pieces, melt them, then add the butter
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Pour the ganache into a bowl, cover, and refrigerate for 40 minutes
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Cut the cooled sponge cake into equal-sized slices
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Spread half the amount of ganache on the first vanilla layer, and the rest on the cocoa layer, then put the vanilla layer on top
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Place it in the refrigerator for an hour until the ganache hardens
Decor
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Gradually mix the powdered sugar and milk until we have a somewhat thick mixture
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Spread the white frosting thinly over the cake, then sprinkle it with chocolate chips
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Trim the edges of the ganache for a clean finish
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Enjoy this delicious layered sponge cake with ganache
Servings: 12 ServingCalories:587kcalTotal Fat:41.9gSaturated Fat: 24.9gCholesterol:207mgSodium:208mgPotassium:371mgTotal Carbohydrate:52.4gDietary Fiber: 4.2gSugars: 39.9gProtein:10.01gCalcium: 106mgIron: 3mg
Note
- You can add extra powdered sugar if you'd like the glaze to be thicker. You can use extra water to get a thinner glazing.
- The Napolitan cake can be stored in an airtight container at room temperature for up to 3 days.
- To make the cake even more special, you can decorate it with fresh berries or whipped cream.
- This cake is perfect for a special occasion, such as a birthday or anniversary, but it's also great for an everyday treat.
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