No-bake cream jelly cake we are proud to present to you a comprehensive guide to mastering the art of creating this wonderful dessert you will not only treat your taste buds, but also position yourself as a dessert connoisseur with the masterpiece you create, but also position you as a dessert maestro among your peers.
No-Bake Jelly Cream Cake
No-bake cream jelly cakes are a delicious and versatile dessert that can be enjoyed all year round they are especially attractive due to their ease of preparation, customizable flavors, and the fact that they do not require an oven they are especially popular due to their ease of preparation they are also a practical choice for entertaining guests or enjoying a special treat at home.
Ingredients
Instructions
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Dissolve 150 grams of jelly in 200 grams of boiling water. Stir until completely dissolved. Leave the jelly mixture until it cools
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In a separate bowl, mix 500 grams of cream using a hand blender until smooth
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Mix the cooled jelly mixture with the whipped cream. Ensure thorough and even mixing
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Place 200 grams of biscuits on the bottom of the cake pan
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Pour the jelly-cream mixture evenly over the biscuits, making sure to cover them completely. To form the base of your candy
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Place the cake in the refrigerator for 2 to 3 hours, and leave it until it solidifies
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After it hardens, we take the cake out of the refrigerator and cut it into slices
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Serve cold and enjoy this delicious, creamy no-bake jelly cake
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This easy and refreshing dessert is sure to be a hit
Servings: 5 ServingCalories:677kcalTotal Fat:55gSaturated Fat: 46gCholesterol:45mgSodium:83mgPotassium:450mgTotal Carbohydrate:44gDietary Fiber: 12gSugars: 17gProtein:9gVitamin A: 343IUVitamin C: 1mgCalcium: 62mgIron: 3mg
Note
- For a lighter cake, you can use low-fat or non-dairy whipped topping instead of heavy cream.
- Use a bigger baking dish and double the recipe if you'd like a thicker cake.
- This cake may be prepared in advance and kept chilled for up to 3 days.
- Any jelly taste will work just well.
