Oreo Ice Cream

A simple 3-ingredient oreo ice cream recipe for those who want to make it at home.
Oreo Ice Cream pinit

Oreo ice cream is an exciting combination of rich cream and the beloved chocolate flavor of oreo cookies. We are committed to revealing the secrets behind creating the perfect experience that not only excites your taste buds, but our recipe stands as a testament to excellence. Let’s dive into the world of delicious oreo ice cream. It’s a gourmet adventure that will make you feel better.

Oreo Ice Cream

Oreo ice cream has become a popular treat that is available in various forms, ranging from easy home recipes and highlights the key aspects of each while organic options cater to those looking for natural ingredients there is an Oreo ice cream option to satisfy your cravings.

Oreo Ice Cream
Prep Time 15 mins Rest Time 4 hrs Total Time 4 hrs 15 mins Servings: 5 Calories: 483 Best Season: Summer

Ingredients

Instructions

  1. Start by crushing the oreo cookies. You can do this by placing them in a plastic bag and using a rolling pin, or by grinding them in a food processor until they are finely crushed

  2. In a bowl, mix the ground oreos with the milk. Blend well until a creamy, smooth consistency is achieved

  3. Pour the oreo mixture into molds of your choice and clean the edges using a spatula or spatula

  4. Place the molds in the refrigerator and leave them to cool for at least 4 hours, until the Oreo mixture solidifies

  5. Once the Oreo mixture has cooled and set, melt the chocolate in the microwave or double boiler

  6. Dip the Oreos in the melted chocolate, making sure to cover the entire surface and sides of the cookies

  7. Drizzle melted chocolate over the Oreo cup to decorate. There is room for creativity in the design

  8. Place it back in the refrigerator for a short while until the chocolate hardens

  9. Serve and enjoy this delicious oreo glaze

Nutrition Facts

Servings: 5 ServingCalories:483kcalTotal Fat:32gSaturated Fat: 17gTrans Fat: 0.01gCholesterol:245mgSodium:125mgPotassium:215mgTotal Carbohydrate:44gDietary Fiber: 1gSugars: 37.99gProtein:7gVitamin A: 1201IUVitamin C: 0.4mgCalcium: 139mgIron: 3mg

Note

  1. You can also make a no-churn version of Oreo ice cream by combining 2 cups of heavy cream with 1 can of sweetened condensed milk and folding in the crushed Oreos.
  2. For a twist on the classic, try using mint Oreos or golden Oreos instead of regular Oreos.
  3. Try adding other mix-ins, such as chocolate chips or chopped nuts.
  4. Freeze the mixture for at least 2 hours, or until firm.
Keywords: Oreo Ice Cream Cake Oreo Ice Cream Calories Vegan Oreo ice cream

Did you make this recipe?

Recipe Card powered by WP Delicious

Jessica Maraite

A Food Blogger

Eating is a shared experience, a delight, and a passion for me. I think it's important to consume tasty, nutritious food that tastes wonderful. My meals are easy to make and work with a variety of schedules. You'll discover protein-rich main meals, keto breakfasts, low-carb supper ideas, and more!

Leave a Comment

Your email address will not be published. Required fields are marked *