Rose-Shaped Crepe Cake is a beautiful and delicious dessert that consists of layers of delicate crepes stacked together to resemble a blooming rose. It’s a visually stunning treat that’s perfect for special occasions or as a centerpiece for a dessert table. Here’s a general overview of how you can make a rose-shaped crepe cake.
Rose-Shaped Crepe Cake
Rose-Shaped Crepe Cake is a delicious dessert consisting of multiple layers of thin crepes with a cream filling between each layer. Rose shaped crepe cake is a variation that incorporates floral flavors and is often decorated to resemble the beauty of a rose making this cake a thoughtful and impressive treat for various occasions.
Ingredients
Cake Base
Crepes
Cream Filling
Instructions
Cake Base
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In a bowl, combine the eggs, sugar, and salt. To thoroughly combine them, use an electric mixer.
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Add the honey, butter, and milk to the mixture. Continue mixing with the electric mixer.
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Gradually add the flour while mixing until the batter is smooth and well combined.
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Pour the batter into a 20 cm baking tray.
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Bake in a preheated oven at 170°C for about 25 minutes or until the cake is golden and cooked through.
Crepes
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In a bowl, combine the flour, sugar, and salt.
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Add the eggs, warm milk, and hot water to the bowl. Mix the ingredients lightly and strain the mixture into another bowl to remove any lumps.
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Stir in the honey and olive oil, ensuring the mixture is well combined.
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Cover the bowl and let the crepe batter rest for 20 minutes.
Cream Filling
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In a bowl, stir together the cream cheese, Greek yogurt, and caster sugar until well combined.
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In a separate bowl, whip the cream and powdered sugar together using an electric mixer until it forms stiff peaks.
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The whipped cream should be gently folded into the cream cheese mixture.
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Add the honey and mix again with the electric mixer until the cream is smooth and creamy.
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Before frying the crepes, give the batter a quick stir.
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Heat a non-stick pan over medium heat and make 12 crepes from the batter.
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Spread a generous amount of the cream filling onto each crepe, ensuring even coverage.
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Fold the crepes in half and then fold them again, creating a layered effect.
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Repeat this process for all 12 crepes, stacking them on top of each other.
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Grease the cake base with the cream filling.
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Carefully roll up three crepe pieces together, starting from the middle of the cake base. Continue adding the remaining layers.
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Once assembled, cover the cake and refrigerate it overnight.
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On the next morning, you can decorate the cake with powdered sugar. Optionally, you can also dry and crush strawberries to mimic the color of a rose and sprinkle them over the cake.
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A delightful layered crepe cake ready to be enjoyed. Remember, feel free to let your creativity shine when it comes to the decoration.
Servings: 4 ServingCalories:220kcalTotal Fat:10gSaturated Fat: 4gTrans Fat: 0.05gCholesterol:90mgSodium:34mgPotassium:84mgTotal Carbohydrate:21gDietary Fiber: 1gSugars: 11gProtein:6gVitamin A: 342IUVitamin C: 13mgCalcium: 40mgIron: 1mg
Note
- Fresh fruit: Sliced strawberries, blueberries, raspberries, or blackberries add a burst of freshness and natural sweetness to your crepes.
- Mascarpone: This Italian cheese has a rich, buttery flavor and a smooth, creamy texture that is similar to cream cheese.
- Vanilla extract: Add 1 teaspoon of vanilla extract to give the cake a classic, sweet flavor.
- Almond extract: Add 1/2 teaspoon of almond extract for a nutty, sweet flavor.
