Saffron Chocolate Pudding is a luxurious dessert that combines the exotic flavor of saffron with the rich taste of chocolate. Its unique flavor profile, elegant presentation, and health benefits make it a perfect choice for special occasions or as an indulgent treat. This luxurious treat is perfect for those special occasions when you want to impress your guests or simply indulge in something extraordinary.
Saffron Chocolate Pudding
Saffron Chocolate Pudding is a luxurious and healthful dessert that combines the rich flavors of chocolate with the unique and aromatic qualities of saffron saffron's numerous health benefits, including its It is a beneficial supplement to any diet because of its neuroprotective, anti-inflammatory, and antioxidant qualities.
Ingredients
Instructions
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In a bowl, pour 250 ml of milk. Add 30 grams of sugar and 25 grams of cornstarch to the milk. Stir well until all of the ingredients are properly incorporated.
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Stir the mixture while setting it over low heat. Be patient and ensure there are no lumps forming.
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Next, add 4 tablespoons of saffron dissolved in water to the mixture. This will give our pudding a lovely flavor and color. Also, add in a teaspoon of vanilla extract for that delightful aroma.
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Keep stirring the mixture on low heat until it reaches a thick and creamy consistency. Once it reaches the desired concentration, turn off the burner.
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Now, it's time to assemble our layered pudding. Start by pouring the pudding mixture into a cup.
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Take the 4 crushed biscuits and sprinkle them over the pudding layer.
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In a separate bowl, mix 1 tablespoon of cocoa powder with a small portion of the pudding mixture. Make sure to thoroughly mix in the cocoa powder.
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Pour this cocoa-pudding mixture over the crushed biscuits, creating another layer.
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Allow the pudding to cool for a while, then refrigerate it for at least an hour so that it sets properly.
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Once chilled, your layered pudding is ready to be enjoyed!
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Delightful layered pudding with biscuits. I hope you have a wonderful time creating and savoring this sweet treat.
Servings: 3 ServingCalories:192kcalTotal Fat:6gSaturated Fat: 2gCholesterol:12mgSodium:58mgPotassium:192mgTotal Carbohydrate:32gDietary Fiber: 2gSugars: 22gProtein:8gVitamin A: 208IUCalcium: 108mgIron: 0.14mg
Note
- You may use full milk instead of skim milk for a deeper taste.
- If you don't have saffron, you may get a comparable hue by replacing it with a pinch of turmeric.
- You can use any type of biscuit you like, but digestive biscuits or graham crackers work well.
- You can garnish the custard with whipped cream, fresh berries, or a drizzle of honey before serving.
