Sausages Eggs Recipe you’re sitting down to a leisurely Sunday brunch or grabbing a quick bite to eat before work, sausage and eggs are a classic combination that never disappoints. With recipes ranging from scrambles to one-pan dishes, and even baked options, there’s a sausage and egg meal to suit every occasion and palate preference. So, next time you’re planning breakfast or brunch, consider this delicious and satisfying duo for a meal that will keep you energized and satisfied.
Sausages Eggs Recipe
Sausage Egg Recipe breakfast is often called the most important meal of the day, and for good reason it sets the tone for the next day and provides the energy and nutrients needed after a night's rest when it comes to a delicious and satisfying breakfast or brunch it is a popular choice.
Ingredients
Instructions
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Begin by heating a pan over medium-low heat and adding the 2 tablespoons of olive oil. Allow the oil to heat up.
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Take each sausage and halve it, leaving one edge intact. This will create a heart shape when secured with a toothpick. Go ahead and secure each sausage with a toothpick in the shape of a heart.
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Place the sausages in the heated pan, ensuring they are evenly spaced. Crack one egg into the center of each sausage heart.
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Sprinkle some salt over the sausages and eggs, according to your taste preference. This will enhance the flavors.
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Place a cover on the pan and heat for approximately five minutes. This will allow the sausages to cook through and the eggs to set.
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Once the sausages are cooked and the eggs are cooked to your desired level of doneness, remove the pan from the heat. Carefully remove the toothpicks from the sausages.
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To add a touch of freshness and color, garnish the dish with some freshly chopped parsley.
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A simple, delicious, and beautiful dish of sausages and eggs. Perfect for a hearty breakfast or brunch. Enjoy your meal.
Servings: 2 ServingCalories:318kcalTotal Fat:24gSaturated Fat: 9gCholesterol:340mgSodium:472mgPotassium:292mgTotal Carbohydrate:5gSugars: 2gProtein:24gVitamin C: 2mgCalcium: 254mgIron: 2mg
Note
- Cheese: Grated cheese such as cheddar, mozzarella, or feta can be added to the eggs for a rich and creamy flavor. Sprinkle the cheese over the eggs in the last minute of cooking.
- Spices: You can add spices such as paprika, cumin, coriander, or chili powder to the eggs for a savory flavor.
- Herbs: Fresh or dried herbs such as thyme, rosemary, basil, or oregano can be added to the eggs for a fresh and aromatic flavor.
- Hot sauce: If you like spicy food, you can add hot sauce such as sriracha, tabasco, or chipotle sauce to the eggs for a spicy kick.
