Strawberry Ice Cream Recipe this produces a creamy, refreshing dessert perfect for hot summer days. Strawberry is a classic flavor perfect for any occasion. With its bright color and fresh taste, this recipe will be very popular with family and friends. We’ll walk you through the entire process of making strawberry ice cream from scratch. You’ll learn how to pick the best strawberries, make a creamy base, and mix them perfectly.
Strawberry Ice Cream Recipe
Strawberry Ice Cream Recipe is an especially delicious and enjoyable treat when made with fresh strawberries anyone can make homemade ice cream that rivals or even surpasses store-bought varieties the key to delicious strawberry ice cream lies in the quality of the strawberries and the balance of sweetness and creaminess in the recipe.
Ingredients
Strawberry sauce
Strawberry ice cream
Instructions
Strawberry sauce
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Start by placing the strawberry pieces, sugar, and lemon juice in a saucepan over medium heat
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Stir the mixture from time to time and leave it on low heat for about 10 minutes or until the strawberries are soft and releasing their juice
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Once the strawberries are soft, use a potato masher or the back of a spoon to gently mash them, for a smoother texture
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Continue cooking the sauce for an additional 5 minutes, stirring occasionally, until it thickens slightly
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Remove the pot from the heat and let the strawberry sauce cool completely
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After it cools, transfer the strawberry sauce to a jar or container for storage
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You can use this delicious strawberry sauce as a topping for ice cream, pancakes, tarts, or any other dessert of your choice
Strawberry ice cream
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In a saucepan, combine cornstarch and milk. Heat the mixture over medium heat, stirring constantly, until it thickens and reaches a custard-like consistency
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Add sugar, condensed milk, and vanilla extract to the pot. Mix everything together until well combined
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Turn off the heat and add 80 grams of strawberry sauce to the mixture. Stir gently to distribute the strawberry flavor throughout the ice cream base
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Take an ice cream cone and carefully drizzle 2 teaspoons of strawberry sauce into the bottom of the cone. You can do this with a spoon or squeeze bottle
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Now, it's time to fill the cone with your desired ice cream flavor. Scoop the ice cream into the cone, then fill it to the top
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Insert an ice cream stick or popsicle stick into each mold, making sure it reaches about halfway through the ice cream
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If you are using a freezer-safe container, cover tightly and refrigerate for at least 8 hours, or until the ice cream is completely set
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Once the ice cream is ready, you can scoop it into cones or bowls, for an extra touch
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Enjoy the refreshing and delightful taste of homemade strawberry ice cream
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Remember that you can adjust the sweetness and consistency of both the sauce and ice cream according to your personal preferences
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Happy cooking and indulging in this strawberry dessert
Servings: 3 ServingCalories:202kcalTotal Fat:16gSaturated Fat: 8gCholesterol:59mgSodium:30mgPotassium:92mgTotal Carbohydrate:24gDietary Fiber: 2.04gSugars: 16.99gProtein:4gVitamin A: 604IUVitamin C: 15mgCalcium: 57mgIron: 1.07mg
Note
- Use a high-fat milk or cream:Your ice cream will have a creamier texture if you use a high-fat milk or cream. Whole milk, heavy cream, or half-and-half can all be used.
- Add an egg yolk or two: Adding an egg yolk or two to your ice cream base will help create a richer and creamier texture. Whisk the egg yolks into the warm milk mixture before adding it to the fruit puree.
- Cook the fruit puree longer: Cooking the fruit puree longer will help reduce the water content and create a thicker consistency, which will result in a creamier ice cream.
- Blend the fruit puree well: Blending the fruit puree until it is very smooth will help prevent any icy chunks from forming in the ice cream.
