Stuffed Zucchini

Preheat your oven to 180°C (350°F).

Take your peeled zucchini halves and make cuts lengthwise, creating a sort of pocket. Remove the core of the zucchini if desired. Sprinkle the zucchini halves with a pinch of salt and set them aside.

Heat some vegetable fat in a frying pan over medium heat. Add the sliced mushrooms, chopped onions, grated carrots, and finely chopped pepper to the pan. Season with salt to taste. Stir and cook until the vegetables become tender and slightly golden.

While the filling is cooking, drain any excess liquid from the zucchini halves. You can use a paper towel to pat them dry if necessary.

Next, place the zucchini halves on a baking tray. Take your cooked vegetable filling and stuff it generously into the zucchini pockets.

Sprinkle the grated cheese on top of the stuffed zucchini, ensuring it covers the filling evenly.

Place the baking tray with the stuffed zucchini in the preheated oven. Bake for approximately 20 minutes or until the zucchini is tender and the cheese has melted and turned golden.

Once cooked, remove the stuffed zucchini from the oven and let them cool for a few minutes.

Serve the delicious stuffed zucchini on a plate with a side of bread covered with baking paper for a delightful and satisfying meal.

Scrumptious stuffed zucchini dish that's both easy to make and full of flavor. Enjoy your meal.