Vegan Strawberry Ice Cream is a delightful culinary journey. By following this step-by-step guide, you can make ice cream that is not only delicious, but also rich in texture and flavour. Enjoy homemade vegan strawberry ice cream with friends and family, savoring a perfectly prepared dessert. This ensures rich flavours, smooth textures and an unforgettable taste experience.
Vegan Strawberry Ice Cream
Vegan Strawberry Ice Cream is a delicious and healthy alternative to traditional dairy-based ice cream you can create a creamy and delicious dessert perfect for warm summer evenings enjoy the benefits of botanical therapy that suits your body and the environment.
Ingredients
Instructions
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In a bowl, mix the 200 grams of cream and 160 grams of condensed milk well.
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Add the 100 grams of strawberries to the mixture and stir until well combined.
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Pour the mixture into ice cream molds and insert the plastic sticks.
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Place the molds in the freezer for 6 hours, or until fully frozen.
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In a cup, combine the 80 grams of melted chocolate and 1 tablespoon of peanuts.
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Dip the frozen ice cream bars into the chocolate and peanut mixture.
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Enjoy your delicious homemade strawberry ice cream bars.
Servings: 4 ServingCalories:296kcalTotal Fat:14gSaturated Fat: 2gSodium:24mgPotassium:386mgTotal Carbohydrate:32gDietary Fiber: 2gSugars: 21gProtein:10gVitamin A: 168IUVitamin C: 50mgCalcium: 78mgIron: 2mg
Note
- Ingredient Substitution: The recipe allows for using different berries like blueberries or blackberries instead of raspberries.
- Adjusting Sweetness: The amount of melted chocolate and condensed milk might need to be adjusted based on the sweetness of the chosen berry.
- Personalization: The recipe encourages experimentation and personal preference in terms of sweetness and berry choice.
