In the realm of culinary delights, few dishes showcase the versatility and wholesome goodness of vegetables like a well-crafted Vegetable Soup Our journey into the heart of this culinary masterpiece transcends the ordinary, providing you with a guide to creating a Vegetable Soup that not only tantalizes the taste buds but also elevates your culinary prowess.
Vegetable Soup
If you're looking for a delicious and comforting vegetable soup recipe, you're in luck! Vegetable soup is a versatile dish that can be made with a variety of vegetables, making it a great way to use up what you have on hand. Here is a basic recipe to get you going.
Ingredients
Instructions
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Heat a little amount of olive oil in a big saucepan over medium heat
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Add chopped onions and minced garlic. Sauté until onions are translucent
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Add diced carrots, sweet potatoes, zucchini, and broccoli to the pot. Cook while stirring for a little while
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Add enough veggie broth or water to cover the vegetables. Once the mixture reaches the point of boiling, reduce the heat until it simmers. Cook until the vegetables are tender
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While the soup is simmering, in a separate pan, heat olive oil over medium heat. Add bread cubes and toast them until golden brown. Set aside
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Season the soup with salt, diced red bell pepper, and dried garlic according to your taste
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Once the vegetables are tender, use an immersion blender to blend the soup until smooth. If you don't have an immersion blender, transfer the soup in batches to a blender, blend, and return to the pot
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Serve the soup hot, with the toasted bread cubes as a garnish. For added taste, drizzle a little olive oil over it
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Enjoy your homemade vegetable soup
Servings: 10 Serving Calories: 198 kcal Total Fat: 5 g Saturated Fat: 1 g Sodium: 259 mg Potassium: 1051 mg Total Carbohydrate: 31 g Dietary Fiber: 5 g Sugars: 8.99 g Protein: 8 g Vitamin A: 6070 IU Vitamin C: 38.2 mg Calcium: 106 mg Iron: 5 mg
Note
- This recipe is highly customizable, so feel free to add or substitute vegetables based on your preferences and what you have available. You can also add extra flavor by incorporating herbs, spices, or even a parmesan rind during the cooking process
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