Yogurt Banana Chocolate Cake is a delicious combination of rich chocolate, ripe bananas, and creamy yogurt, resulting in a moist and delicious dessert. This cake is perfect for any occasion, whether it’s a family gathering, a special celebration, or just a sweet indulgence for yourself. Whether you enjoy it on its own or with toppings, this cake is sure to become a favorite on your dessert menu.
Yogurt Banana Chocolate Cake
Yogurt Banana Chocolate Cake is a moist and delicious dessert that combines the richness of chocolate with the natural sweetness of bananas, enhanced by the softening properties of yogurt. The recipe is straightforward, making it accessible to both beginners and experts.
Ingredients
Instructions
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Preheat the oven to 170°C (340°F) and grease the dessert mold.
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Mash the banana in a mixing container until it's smooth.
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Add the egg to the mashed banana and mix well.
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Melt the 80g of chocolate in a heatproof bowl over a pot of simmering water or in the microwave. Once melted, let it cool slightly.
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Pour the melted chocolate into the banana and egg mixture, and stir until well combined.
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Pour the batter into the prepared dessert mold and smooth out the top.
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Bake for thirty minutes, or until a toothpick inserted in the middle comes out clean, in a preheated oven.
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Allow the cake to cool completely in its container without removing it.
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Once the cake has cooled, spread a layer of Greek yogurt on top.
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Melt the 50g of chocolate for the topping, and drizzle it over the Greek yogurt.
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Enjoy your delicious and healthy Banana Chocolate Cake with Greek Yogurt.
Servings: 1 ServingCalories:312kcalTotal Fat:9gSaturated Fat: 5gCholesterol:42mgSodium:300mgPotassium:222mgTotal Carbohydrate:51gDietary Fiber: 2gSugars: 22gProtein:7gVitamin A: 98IUVitamin C: 5.11mgCalcium: 28mgIron: 1.05mg
Note
- This recipe serves one person and can easily be doubled or tripled as needed.
- You can also use any type of chocolate you prefer, and adjust the amount of sweetness by adding more or less chocolate.
- You can use any type of yogurt you prefer, but Greek yogurt is a good choice because it is high in protein and has a thick consistency.
